Indulge in the ultimate low-carb comfort food with this irresistible Keto Cheesy Broccoli recipe! Perfectly tender broccoli florets are blanketed in a luscious, creamy cheese sauce made from heavy cream, cream cheese, sharp cheddar, and Parmesan. Infused with a hint of garlic and onion powder for an added depth of flavor, this dish is the perfect blend of rich, savory, and satisfying. Ready in just 25 minutes, it’s an effortless side dish or a stand-alone keto meal. Whether you're meal prepping or feeding a crowd, this gluten-free and keto-friendly classic will please even the pickiest eaters. Serve it warm, and watch it disappear from the table!
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Step 1: Steam the broccoli florets by placing them in a large saucepan with about an inch of water. Cover with a lid, bring to a simmer, and let it steam for about 5 minutes until the broccoli is just tender. Drain and set aside.
Step 2: In a medium saucepan over medium heat, melt the unsalted butter.
Step 3: Stir in the heavy cream and cream cheese, whisking until the cream cheese is fully melted and the mixture is smooth, about 3 minutes.
Step 4: Add shredded sharp cheddar cheese and grated Parmesan cheese to the saucepan. Stir constantly until cheeses are fully melted and the sauce is thick and creamy.
Step 5: Season the cheese sauce with garlic powder, onion powder, salt, and black pepper. Stir well to combine.
Step 6: Remove the saucepan from heat and add the steamed broccoli to the cheese sauce, stirring gently to coat the broccoli evenly with the sauce.
Step 7: Transfer the creamy, cheesy broccoli to a serving dish and serve immediately while warm.
Serving size | (959.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2318.8 |
Total Fat 209.1g | 0% |
Saturated Fat 128.9g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 636.5mg | 0% |
Sodium 3486.7mg | 0% |
Total Carbohydrate 31.8g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 8.6g | |
Protein 78.5g | 0% |
Vitamin D 36IU | 0% |
Calcium 1936.8mg | 0% |
Iron 4.7mg | 0% |
Potassium 367.2mg | 0% |
Source of Calories