Meet your new favorite low-carb comfort food: Keto Cheesy Biscuits, a savory delight that’s perfect for breakfast, snack time, or as a side dish for any meal. Made with almond flour and infused with rich cheddar cheese, these biscuits are light, fluffy, and completely gluten-free. The addition of garlic powder and fresh chives adds a burst of flavor, while cream cheese and coconut oil ensure every bite is perfectly moist. Ready in just 30 minutes, these easy-to-make biscuits are ideal for anyone following a keto or low-carb diet, delivering a hearty dose of flavor and texture without the carbs. Serve them warm from the oven, and prepare to fall in love with this cheesy, guilt-free indulgence!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder. Whisk to combine the dry ingredients thoroughly.
Stir in the shredded cheddar cheese into the flour mixture until well distributed.
In a separate bowl, whisk together the melted coconut oil, eggs, and softened cream cheese until fully combined.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Gently fold in the chopped fresh chives.
Using a cookie scoop or spoon, drop about 2 tablespoons of batter onto the prepared baking sheet for each biscuit.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
Allow to cool on the pan for a few minutes before transferring to a cooling rack.
Serve warm and enjoy these delightful, keto-friendly biscuits.
Serving size | (701.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2793.9 |
Total Fat 249.8g | 0% |
Saturated Fat 111.0g | 0% |
Cholesterol 991.3mg | 0% |
Sodium 4094.8mg | 0% |
Total Carbohydrate 59.6g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 9.7g | |
Protein 112.8g | 0% |
Vitamin D 164IU | 0% |
Calcium 1799.0mg | 0% |
Iron 10.8mg | 0% |
Potassium 356.1mg | 0% |
Source of Calories