Keto Cheesy Beef Patty
Indulge in the irresistible flavors of our Keto Cheesy Beef Patty, a low-carb delight that’s perfect for keeping your meals both satisfying and keto-friendly. Crafted with juicy ground beef, sharp shredded cheddar, and a hint of garlic and onion powder, these patties boast a savory, cheesy interior that’s both rich and flavorful. Almond flour adds just the right texture without breaking your carb count, while paprika and black pepper bring a subtle smoky kick. Pan-seared to perfection in olive oil for a golden crust, these patties are a breeze to prepare in under 35 minutes and serve as a versatile main dish. Pair with crisp lettuce wraps, creamy avocado slices, or a keto-friendly bun for a nourishing meal that’s bound to become a low-carb favorite. Perfect for weeknight dinners or meal prep, this recipe is your go-to for comfort food reimagined for the keto lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground beef
- 100 grams cheddar cheese, shredded
- 1 large egg
- 30 grams almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, egg, almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
Step 2
Use your hands to mix the ingredients until they are well combined, but be careful not to overwork the mixture as this can make the patties tough.
Step 3
Divide the mixture into 4 equal portions and shape each portion into a patty, making sure they are slightly larger in diameter than your intended bun (if using) as they will shrink while cooking.
Step 4
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the beef patties into the skillet.
Step 5
Cook the patties for about 4-5 minutes on one side without disturbing them to form a nice crust.
Step 6
Flip the patties and reduce the heat to medium. Continue cooking for another 4-5 minutes, or until the internal temperature reaches 70°C (160°F) for medium doneness.
Step 7
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
Step 8
Serve the patties hot, with your choice of keto-friendly accompaniments such as lettuce, avocado slices, or keto buns.
Nutrition Facts
| Serving size | (725.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2048.6 |
| Total Fat 171.8g | 0% |
| Saturated Fat 64.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 658.5mg | 0% |
| Sodium 2270.1mg | 0% |
| Total Carbohydrate 16.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 1.5g | |
| Protein 123.3g | 0% |
| Vitamin D 75.2IU | 0% |
| Calcium 873.2mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1488.1mg | 0% |
Source of Calories