Indulge in the ultimate comfort food with this Keto Cheesy Baked Chicken recipe—a perfect low-carb dinner option that’s both easy to prepare and irresistibly delicious. Tender, juicy chicken breasts are seasoned with aromatic spices and topped with a rich, velvety layer of cream cheese, heavy cream, cheddar, and Parmesan for a mouthwatering cheesy crust. Baked to golden perfection and garnished with fresh green onions, this keto-friendly dish has just the right balance of creamy goodness and bold flavors. Ready in under 45 minutes, it’s an ideal weeknight dinner for anyone following a ketogenic diet or simply looking for a satisfying, gluten-free meal. Pair it with roasted veggies or a crisp side salad for a complete, crowd-pleasing feast!
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Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with olive oil.
Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
In a medium bowl, combine the cream cheese and heavy cream until smooth, then stir in the cheddar and Parmesan cheeses.
Place the chicken breasts in the prepared baking dish.
Spread the cheese mixture evenly over each chicken breast.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Garnish with chopped green onions before serving. Serve hot.
Serving size | (1070.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2608.3 |
Total Fat 160.2g | 0% |
Saturated Fat 78.1g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 906.5mg | 0% |
Sodium 3470.3mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 4.9g | |
Protein 265.8g | 0% |
Vitamin D 24IU | 0% |
Calcium 1438.3mg | 0% |
Iron 7.0mg | 0% |
Potassium 395.6mg | 0% |
Source of Calories