Keto Cheeseburger Soup

Ready to cozy up with a bowl of rich, creamy, and hearty flavor? This Keto Cheeseburger Soup is the ultimate low-carb comfort food, combining the irresistible taste of a classic cheeseburger with a luscious, velvety soup base. Made with seasoned ground beef, melted cheddar cheese, and a blend of cream cheese and heavy cream, this recipe delivers indulgence without breaking your keto goals. Aromatic onions, garlic, and celery add depth, while smoked paprika gives it a subtle smoky kick. With just 15 minutes of prep time and a single pot to clean, this keto-friendly soup is perfect for busy weeknights or meal prepping. Garnish with fresh parsley for a pop of color and a burst of freshness, and enjoy a satisfying, restaurant-quality meal right at home!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Onion
• 2 cloves Garlic cloves
• 2 stalks Celery stalks
• 3 tablespoons Butter
• 4 cups Beef broth
• 8 ounces Cream cheese
• 1 cup Heavy cream
• 2 cups Cheddar cheese, shredded
• 1 can (14.5 ounces) Diced tomatoes
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Begin by finely dicing the onion and mincing the garlic cloves. Chop the celery stalks into small pieces.

Step 2

In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.

Step 3

Remove the cooked beef from the pot and set it aside, leaving any drippings in the pot.

Step 4

Add the diced onion, minced garlic, and chopped celery to the pot. Sauté for about 5 minutes until the vegetables are tender.

Step 5

Return the cooked beef to the pot. Pour in the beef broth and stir to combine.

Step 6

Cut the cream cheese into small pieces to help it melt faster, then add it to the pot along with the heavy cream. Stir until the cream cheese is fully melted and the mixture is smooth.

Step 7

Add the shredded cheddar cheese gradually, stirring constantly until the cheese is melted and incorporated.

Step 8

Pour in the diced tomatoes, including the juice from the can. Season with salt, black pepper, and smoked paprika. Allow the soup to simmer for about 10–15 minutes to blend the flavors.

Step 9

Taste and adjust the seasoning as needed.

Step 10

Serve the soup hot, garnished with fresh parsley.

Nutrition Facts

Serving size	(2792.3g)

Amount per serving	% Daily Value*
Calories	4016.8

Total Fat 348.6g	0%
Saturated Fat 194.4g	0%
Polyunsaturated Fat 4.5g
Cholesterol 1128.9mg	0%
Sodium 8035.3mg	0%
Total Carbohydrate 56.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 27.7g
Protein 164.2g	0%

Vitamin D 54.7IU	0%
Calcium 2157.7mg	0%
Iron 14.7mg	0%
Potassium 3501.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 16.3%

Carbs: 5.6%