Keto Cheese Samosa

Indulge in the irresistible flavors of Keto Cheese Samosa, a low-carb twist on the classic Indian snack that’s perfect for anyone following a keto lifestyle! This recipe uses a creative almond flour dough infused with mozzarella and cream cheese to recreate a flaky, golden crust without the carbs. Inside, you’ll find a rich and flavorful filling made from melted cheddar cheese, aromatic spices like garam masala and cumin, and a hint of heat from fresh green chilies. Baked to perfection, these samosas are crispy on the outside and gooey on the inside, offering a delightful burst of flavor in every bite. Ready in under an hour with minimal prep, these samosas are ideal for a quick snack, appetizer, or party platter. Serve them warm with a side of cooling keto-friendly mint chutney or enjoy them on their own as a decadent treat!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1.5 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 cup Cheddar cheese
• 2 small, chopped Green chilies
• 1 teaspoon Garam masala
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper powder
• 2 tablespoons Butter
• 2 tablespoons, chopped Fresh cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.

Step 3

Add almond flour and the egg to the cheese mixture. Mix together to form a dough. You may need to use your hands to ensure it's well incorporated.

Step 4

Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.

Step 5

In a skillet over medium heat, melt the butter and add cumin seeds. Once they begin to crackle, add chopped green chilies and sauté for a minute.

Step 6

Add cheddar cheese, garam masala, salt, black pepper, and fresh cilantro. Mix well for about 2 minutes until the cheese melts and the mixture is combined.

Step 7

Cut the rolled dough into squares, approximately 4x4 inches.

Step 8

Place a spoonful of the cheese and chili mixture onto each square.

Step 9

Fold the dough over to form a triangular samosa shape and seal the edges by pressing them together or using a fork.

Step 10

Carefully place each samosa on the prepared baking sheet.

Step 11

Bake in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.

Step 12

Allow to cool slightly before serving, and enjoy your Keto Cheese Samosas warm!

Nutrition Facts

Serving size	(549.5g)

Amount per serving	% Daily Value*
Calories	1968.1

Total Fat 158.0g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 519.6mg	0%
Sodium 3672.9mg	0%
Total Carbohydrate 50.1g	0%
Dietary Fiber 12.6g	0%
Total Sugars 9.1g
Protein 94.6g	0%

Vitamin D 85.4IU	0%
Calcium 1967.4mg	0%
Iron 8.7mg	0%
Potassium 839.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 18.9%

Carbs: 10.0%