Keto Cheese Puffs
Indulge in the savory, low-carb goodness of Keto Cheese Puffs, a perfect blend of cheesy decadence and keto-friendly simplicity. These golden, bite-sized delights combine the rich flavors of cheddar and mozzarella, perfectly balanced with cream cheese and a hint of garlic and onion powder for a mouthwatering snack. With just 15 minutes of prep time, this easy recipe comes together using almond flour and baking powder for a fluffy, gluten-free texture. Brushed with melted butter and baked to golden perfection, these keto cheese puffs are ideal for satisfying snack cravings or serving as a crowd-pleasing appetizer. Whether you’re on a ketogenic diet or just love cheesy treats, these low-carb cheese puffs are sure to impress!
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Ingredients
- 1 cup (shredded) Cheddar Cheese
- 1 cup (shredded) Mozzarella Cheese
- 1 large Egg
- 2 tablespoons Cream Cheese
- 1/4 cup Almond Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1 tablespoon (melted) Butter
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the cheddar cheese, mozzarella cheese, and cream cheese.
Step 3
Microwave the cheese mixture in 30-second intervals, stirring in between, until the cheeses are fully melted and combined into a smooth dough-like consistency.
Step 4
Let the cheese mixture cool for a minute, then add the egg and mix until thoroughly combined.
Step 5
In a separate bowl, whisk together the almond flour, baking powder, salt, garlic powder, and onion powder.
Step 6
Gradually combine the dry ingredients with the cheese and egg mixture, stirring until a thick dough forms.
Step 7
Using your hands, shape the dough into small balls, approximately the size of a walnut, and place them onto the prepared baking sheet.
Step 8
Brush the tops of the cheese puffs with the melted butter to enhance browning.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the cheese puffs are golden brown and firm to the touch.
Step 10
Remove from the oven and allow the cheese puffs to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 11
Serve the keto cheese puffs warm as a delightful snack or appetizer. Enjoy!
Nutrition Facts
| Serving size | (374.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1257.5 |
| Total Fat 97.7g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 450.0mg | 0% |
| Sodium 2824.9mg | 0% |
| Total Carbohydrate 28.6g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 4.2g | |
| Protein 64.3g | 0% |
| Vitamin D 74.1IU | 0% |
| Calcium 1367.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 586.6mg | 0% |
Source of Calories