Keto Cheese Pierogi

Indulge in the comforting flavors of Keto Cheese Pierogi, a low-carb twist on the classic Eastern European favorite. This recipe features a tender, almond flour-based dough infused with rich mozzarella and cream cheese, creating the perfect shell for a creamy, cheesy filling made from cottage cheese, sharp cheddar, and fresh chives. Quick and easy to prepare, these pierogi are pan-fried to golden perfection in butter, delivering a satisfying crispness without breaking your keto lifestyle. Ready in just 30 minutes, this dish is perfect for weeknight dinners or meal prep, and it pairs beautifully with a dollop of sour cream or a sprinkle of extra chives. Whether you’re new to keto or a seasoned pro, these cheesy delights are sure to become a household favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 1.5 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg
• 1 cup cottage cheese
• 0.5 cup cheddar cheese
• 2 tablespoons fresh chives
• 0.25 teaspoon salt
• 0.25 teaspoon pepper
• 2 tablespoons butter

Directions

Step 1

Start by making the dough. Combine the almond flour, 1.5 cups of shredded mozzarella cheese, and 2 tablespoons of cream cheese in a microwave-safe bowl.

Step 2

Microwave the mixture on high for about 1 minute, stir, then microwave for another 30 seconds until the cheese is completely melted. Stir the mixture until well combined.

Step 3

Add the egg to the warm cheese mixture and mix until a dough forms. If needed, knead between the parchment paper or in your hands until smooth.

Step 4

Roll out the dough between two sheets of parchment paper until it is about 1/8 inch thick. Use a round cutter or a glass to cut out circles for the pierogi.

Step 5

For the filling, mix the cottage cheese, cheddar cheese, chopped chives, salt, and pepper in a bowl until well combined.

Step 6

Place about 1 to 2 teaspoons of cheese filling in the center of each dough circle.

Step 7

Fold the dough over the filling to create a half-moon shape. Press the edges together firmly or use a fork to seal the edges completely.

Step 8

In a large skillet, melt the butter over medium heat.

Step 9

Gently place the pierogi into the skillet and cook for about 3-4 minutes per side, or until golden brown and crisp.

Step 10

Serve the keto cheese pierogi hot, garnished with additional chives or a dollop of sour cream if desired.

Nutrition Facts

Serving size	(690.2g)

Amount per serving	% Daily Value*
Calories	1890.6

Total Fat 145.8g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 4.5g
Cholesterol 494.3mg	0%
Sodium 3086.5mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 10.4g	0%
Total Sugars 26.3g
Protein 97.1g	0%

Vitamin D 95.0IU	0%
Calcium 1790.2mg	0%
Iron 4.9mg	0%
Potassium 620.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 20.1%

Carbs: 11.9%