Keto Cheese Pide

Perfectly blending rich, creamy cheeses with a crispy, golden crust, this Keto Cheese Pide is a low-carb twist on the classic Turkish favorite. Made with a simple almond flour dough enriched with shredded mozzarella and cream cheese, this "fathead dough" creates the ideal base for a generous filling of crumbled feta, ricotta, and aromatic oregano. With just 20 minutes of prep time and a quick bake, this keto-friendly recipe is perfect for satisfying your comfort food cravings without breaking your diet. Serve this cheesy, herby delight warm, brushed with buttery goodness and garnished with fresh parsley for an irresistible, guilt-free indulgence. Perfect for keto enthusiasts and cheese lovers alike, this recipe brings authentic Mediterranean flavors to your table while staying low in carbs.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Almond flour
• 150 grams Shredded mozzarella cheese
• 30 grams Cream cheese
• 2 large Eggs
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 grams Feta cheese, crumbled
• 100 grams Ricotta cheese
• 1 teaspoon Dried oregano
• 1 tablespoon Butter, melted
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals until melted and smooth, stirring in between.

Step 3

Add the almond flour, baking powder, salt, and one egg to the melted cheese mixture. Mix thoroughly until a dough forms. The dough will be sticky.

Step 4

Place the dough between two sheets of parchment paper and roll it out into an oval shape about 1 cm thick. Remove the top sheet of parchment.

Step 5

Transfer the rolled dough onto the prepared baking tray.

Step 6

In a small bowl, combine the feta cheese, ricotta cheese, and oregano. Spread this cheese mixture over the center of the rolled dough, leaving a border around the edges.

Step 7

Fold the edges of the dough over the filling to form a boat shape, pinching the ends to seal.

Step 8

Beat the remaining egg and brush it over the dough edges to give a golden crust.

Step 9

Bake the pide in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese filling is bubbly.

Step 10

Remove from the oven and brush the melted butter over the crust edges for extra flavor.

Step 11

Garnish with fresh parsley before serving, and enjoy your Keto Cheese Pide warm.

Nutrition Facts

Serving size	(710.1g)

Amount per serving	% Daily Value*
Calories	2396.8

Total Fat 195.7g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 684.5mg	0%
Sodium 4042.6mg	0%
Total Carbohydrate 63.7g	0%
Dietary Fiber 22.0g	0%
Total Sugars 10.7g
Protein 120.5g	0%

Vitamin D 89IU	0%
Calcium 2493.9mg	0%
Iron 10.7mg	0%
Potassium 427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 19.3%

Carbs: 10.2%