Keto Cheese Naan
Satisfy your low-carb cravings with this irresistibly cheesy Keto Cheese Naan, a quick and easy recipe that combines the flavors of classic naan with a keto-friendly twist! Made with almond flour, gooey mozzarella, and a touch of garlic, this low-carb bread is perfectly soft and golden, ready to complement your favorite keto curry or dip. With a prep time of just 10 minutes and a deliciously buttery finish topped with fresh cilantro, this gluten-free naan is an indulgent yet healthy choice. Whether you're following a ketogenic lifestyle or simply looking for a quick, grain-free flatbread recipe, this keto naan will become a go-to favorite for your next meal!
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Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 2 tablespoons Butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a medium microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for about 1-2 minutes, stirring halfway, until melted and well combined.
Step 3
Add the almond flour, baking powder, garlic powder, and salt to the melted cheese mixture. Mix well to form a dough.
Step 4
Add the egg to the dough, mixing thoroughly until a smooth, sticky dough forms.
Step 5
Divide the dough into four equal parts. Roll each part into a ball, then flatten into a naan shape, about 1/4 inch thick, on the prepared baking sheet.
Step 6
Brush the top of each naan with melted butter.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the naan is cooked through.
Step 8
Optional: For extra flavor, you can place the naan under a broiler for an additional 1-2 minutes to add more color.
Step 9
Once baked, remove from the oven and sprinkle with fresh chopped cilantro before serving.
Step 10
Serve warm with your favorite keto-friendly curry or dip.
Nutrition Facts
| Serving size | (390.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.2 |
| Total Fat 125.2g | 0% |
| Saturated Fat 47.1g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 443.8mg | 0% |
| Sodium 2892.5mg | 0% |
| Total Carbohydrate 33.2g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 7.8g | |
| Protein 65.8g | 0% |
| Vitamin D 67.8IU | 0% |
| Calcium 1472.2mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 264.1mg | 0% |
Source of Calories