Keto Cheese Focaccia

Indulge in the irresistible flavors of this Keto Cheese Focaccia, a low-carb twist on the classic Italian favorite. Made with almond flour, melted mozzarella, and a hint of cream cheese, this savory bread boasts a rich, cheesy base with the perfect balance of soft and crispy textures. Infused with fragrant dried rosemary, garlic powder, and a golden olive oil finish, each bite is bursting with Mediterranean-inspired flavors. Prepared in just 15 minutes and baked to perfection in under half an hour, this keto-friendly focaccia is perfect as a snack, appetizer, or side dish. Whether served warm or at room temperature, it pairs beautifully with your favorite dips or toppings, making it an essential addition to any low-carb meal plan.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 whole large eggs
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second intervals until the cheese is melted and smooth when stirred.

Step 3

In a separate bowl, whisk together the almond flour, baking powder, and garlic powder.

Step 4

Add the melted cheese mixture to the dry ingredients along with the eggs. Mix with a spatula or your hands until a dough forms.

Step 5

Place the dough onto the prepared baking sheet and use your hands to spread it out into a rough circle or rectangle, about 1/2 inch thick. If the dough is too sticky, lightly wet your hands to prevent sticking.

Step 6

Brush the surface of the dough with olive oil and sprinkle with the dried rosemary, sea salt, and black pepper.

Step 7

Using your fingers, dimple the surface of the dough like traditional focaccia.

Step 8

Bake in the preheated oven for 20 to 25 minutes, or until golden brown and firm to the touch.

Step 9

Remove from oven and let cool slightly before slicing into pieces.

Step 10

Serve warm or at room temperature. Enjoy your keto-friendly focaccia with your favorite toppings or dips.

Nutrition Facts

Serving size	(597.2g)

Amount per serving	% Daily Value*
Calories	2348.9

Total Fat 192.8g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 562.9mg	0%
Sodium 4280.3mg	0%
Total Carbohydrate 62.7g	0%
Dietary Fiber 21.4g	0%
Total Sugars 8.1g
Protein 112.1g	0%

Vitamin D 80IU	0%
Calcium 2124.3mg	0%
Iron 9.7mg	0%
Potassium 221.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 18.4%

Carbs: 10.3%