Keto Cheese Donuts
Indulge your cravings guilt-free with these irresistibly savory Keto Cheese Donuts, a low-carb twist on the classic treat! Made with a rich blend of mozzarella cheese, cream cheese, and almond flour, these fluffy, golden donuts are packed with protein and keto-friendly fats to keep you satiated. The subtle sweetness from erythritol and the hint of vanilla perfectly balance the cheesy goodness, creating a unique flavor profile that’s both satisfying and diet-approved. Quick and easy to prepare in just 35 minutes, these donuts are baked—not fried—for a healthier, mess-free alternative. Perfect for breakfast, brunch, or a snack, serve these delightful treats plain or top them with your favorite keto-friendly glaze for a decadent finish. Whether you’re following a ketogenic diet or just looking for a low-carb treat, these keto cheese donuts are sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 unit large eggs
- 4 ounces cream cheese
- 1.5 cups grated mozzarella cheese
- 2 tablespoons melted butter
- 2 tablespoons erythritol sweetener
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a donut pan lightly with some extra butter or cooking spray.
Step 2
In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Heat in the microwave for about 45-60 seconds until melted and easy to blend. Stir the mixture until thoroughly combined.
Step 3
In another mixing bowl, whisk together the almond flour, baking powder, salt, and erythritol sweetener.
Step 4
In a separate bowl, lightly beat the eggs and then add in the melted butter and vanilla extract.
Step 5
Combine the egg mixture with the melted cheese mixture, stirring until smooth.
Step 6
Add the dry ingredients to the wet ingredients and fold everything together until you have a smooth dough.
Step 7
Transfer the donut batter into a piping bag or a plastic zip-top bag with the corner snipped off.
Step 8
Pipe the batter evenly into the prepared donut pan, filling each about two-thirds full.
Step 9
Bake in the preheated oven for 15-20 minutes or until the donuts are golden brown and set.
Step 10
Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your delicious keto cheese donuts as is, or with a preferred keto-friendly topping.
Nutrition Facts
| Serving size | (542.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1790.5 |
| Total Fat 157.4g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 669.4mg | 0% |
| Sodium 3207.5mg | 0% |
| Total Carbohydrate 62.7g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 14.2g | |
| Protein 81.8g | 0% |
| Vitamin D 95.8IU | 0% |
| Calcium 1578.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 422.8mg | 0% |
Source of Calories