Keto Cheese Baguette

Elevate your low-carb baking game with this irresistible Keto Cheese Baguette, a gluten-free delight that brings all the satisfaction of traditional bread without the carbs. Made with a harmonious blend of almond and coconut flours, melty mozzarella, and rich cream cheese, this recipe creates a perfectly chewy, flavorful loaf that’s infused with garlic and Italian seasoning for a fragrant, savory kick. Ready in just 35 minutes, this golden-brown baguette is ideal for keto-friendly sandwiches, a side to your favorite soups, or simply enjoyed warm with butter. Perfect for meal preppers and bread lovers alike, this easy-to-make recipe is a must-try for anyone looking to stay on track with their keto lifestyle without sacrificing flavor or indulgence.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 1 large Egg
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1-2 minutes until the cheese is completely melted and smooth. Stir together until well combined.

Step 3

In a separate medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, salt, and Italian seasoning.

Step 4

Add the melted cheese mixture and the egg to the dry ingredients. Mix thoroughly until a dough forms. It's helpful to knead the mixture with your hands to fully incorporate the cheese and flour, as it may be sticky.

Step 5

Form the dough into a baguette shape, approximately 10-12 inches long, and place it on the prepared baking sheet.

Step 6

Bake in the preheated oven for 18-20 minutes or until the baguette turns a golden brown color on top and is firm to the touch.

Step 7

Remove from the oven and allow the baguette to cool slightly before slicing. Serve warm and enjoy as is or with your favorite keto-friendly toppings or spreads.

Nutrition Facts

Serving size	(481.6g)

Amount per serving	% Daily Value*
Calories	1787.6

Total Fat 140.4g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 425.8mg	0%
Sodium 3258.4mg	0%
Total Carbohydrate 55.5g	0%
Dietary Fiber 22.1g	0%
Total Sugars 11.7g
Protein 90.8g	0%

Vitamin D 53.8IU	0%
Calcium 1987.8mg	0%
Iron 9.3mg	0%
Potassium 391.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 19.6%

Carbs: 12.0%