Keto Cheese Bagel
Indulge in the irresistible charm of Keto Cheese Bagels, a low-carb alternative to traditional bagels that’s brimming with cheesy goodness and rich flavors. Made with almond flour and a heavenly blend of mozzarella and cheddar cheeses, these bagels are seasoned with garlic powder and Italian herbs for a savory kick, while a sprinkle of sesame seeds adds a delightful nutty crunch. Perfectly golden and soft, these keto-friendly bagels come together in just 35 minutes, making them an ideal option for a quick breakfast, snack, or sandwich base. Serve them warm for their ultimate melt-in-your-mouth experience, or store them for a convenient grab-and-go keto delight throughout the week!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 2 large Eggs
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Sesame seeds
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together almond flour, baking powder, garlic powder, Italian seasoning, and salt. Set aside.
Step 3
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses have melted and are well combined.
Step 4
Add the melted cheese mixture to the almond flour mixture.
Step 5
Crack the eggs into the bowl and mix everything thoroughly. You may need to use your hands to form a dough.
Step 6
Divide the dough into 6 equal parts. Roll each part into a ball and then shape it into a bagel by poking a hole in the center and expanding it with your fingers.
Step 7
Place each formed bagel onto the prepared baking sheet.
Step 8
Sprinkle shredded cheddar cheese on top of each bagel, followed by a sprinkle of sesame seeds.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown.
Step 10
Allow the bagels to cool slightly on the baking sheet before removing. Serve warm or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (620.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.5 |
| Total Fat 177.5g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 650.4mg | 0% |
| Sodium 4753.4mg | 0% |
| Total Carbohydrate 55.8g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 7.8g | |
| Protein 121.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2468.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 298.3mg | 0% |
Source of Calories