Satisfy your cravings while staying low-carb with this quick and delicious Keto Cheese and Salami Toast! Perfect for busy mornings or a comforting snack, this recipe features almond flour bread topped with layers of savory salami, a mouthwatering blend of cheddar and mozzarella cheese, and a sprinkle of oregano and black pepper for a burst of flavor. Baked to golden perfection in just 10 minutes, this keto-friendly treat combines crispy, buttery bread with gooey, melted cheese for the ultimate indulgence. With simple ingredients and minimal prep, it’s the ideal choice for anyone following a ketogenic or low-carb diet. Pair it with a fresh salad for a light meal or enjoy it on its own for a satisfying snack that’s ready in a snap!
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Preheat your oven to 375°F (190°C).
Lightly butter one side of each almond flour bread slice and place them on a baking sheet with the buttered side up.
Lay two slices of salami on each piece of bread, spreading them out evenly.
In a small bowl, mix the cheddar cheese and mozzarella cheese together.
Sprinkle the cheese mixture evenly over the salami-covered bread slices.
Season each slice with dried oregano and black pepper.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and let it cool for a minute or two before serving. Serve hot.
Serving size | (219.8g) |
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Amount per serving | % Daily Value* |
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Calories | 935.4 |
Total Fat 75.3g | 0% |
Saturated Fat 27.8g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 138.6mg | 0% |
Sodium 1528.7mg | 0% |
Total Carbohydrate 23.0g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 3.0g | |
Protein 43.0g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 758.4mg | 0% |
Iron 2.9mg | 0% |
Potassium 445.3mg | 0% |
Source of Calories