Keto Cheese and Chicken Pizza
Savor the irresistible flavors of this Keto Cheese and Chicken Pizza, the perfect low-carb comfort food for pizza lovers! Featuring a golden, cheesy crust made from mozzarella, cream cheese, almond flour, and a touch of garlic powder, this recipe is a keto-friendly twist on traditional pizza dough. Topped with tender, paprika-seasoned chicken breast, a tangy layer of pizza sauce, and gooey cheddar cheese, every bite is loaded with rich, satisfying flavor. Ready in just 40 minutes, this easy-to-make recipe is ideal for busy weeknights or a guilt-free indulgence. Whether you're following a ketogenic diet or simply looking for a gluten-free treat, this homemade pizza delivers big on taste without sacrificing your health goals. Perfect for a family dinner or a quick, fuss-free meal, it pairs wonderfully with a crisp green salad or roasted veggies.
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Ingredients
- 2 cups Shredded Mozzarella Cheese
- 2 oz Cream Cheese
- 0.75 cup Almond Flour
- 1 large Egg
- 1 tsp Garlic Powder
- 1 cup Cooked Chicken Breast
- 0.5 cup Pizza Sauce
- 1 tsp Paprika
- 1 tsp Italian Seasoning
- 1 cup Shredded Cheddar Cheese
- 0.5 tsp Salt
- 0.5 tsp Ground Black Pepper
- 1 tbsp Olive Oil
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir until both cheeses are completely melted and blended.
Step 3
Add the almond flour, beaten egg, and garlic powder to the cheese mixture, stirring until a dough forms.
Step 4
Place the dough on a piece of parchment paper and roll it out into a 12-inch round. Transfer the parchment paper with the dough onto a baking sheet.
Step 5
Bake the crust in the preheated oven for 10 minutes, or until it's golden brown.
Step 6
While the crust is baking, shred or dice the cooked chicken breast and mix it with paprika, Italian seasoning, salt, and ground black pepper.
Step 7
Remove the crust from the oven and let it cool slightly for about 5 minutes.
Step 8
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Step 9
Distribute the seasoned chicken evenly over the crust, then sprinkle with shredded cheddar cheese.
Step 10
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and golden.
Step 11
Remove from oven and let the pizza rest for a couple of minutes. Drizzle with olive oil before serving.
Step 12
Cut into slices and enjoy your delicious Keto Cheese and Chicken Pizza!
Nutrition Facts
| Serving size | (850.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.6 |
| Total Fat 170.6g | 0% |
| Saturated Fat 72.5g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 701.9mg | 0% |
| Sodium 4701.6mg | 0% |
| Total Carbohydrate 50.2g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 13.3g | |
| Protein 168.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2745.6mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 952.6mg | 0% |
Source of Calories