Keto Cheese and Bacon Burger
Satisfy your burger cravings without breaking your keto diet with this irresistible Keto Cheese and Bacon Burger! Juicy ground beef patties are seasoned to perfection and topped with gooey melted cheddar cheese and crispy, smoky bacon. Instead of carb-loaded buns, this low-carb delight is wrapped in fresh, crisp lettuce leaves, making it the ultimate guilt-free indulgence. With layers of ripe tomato, crunchy onion, tangy dill pickles, and a dollop of creamy mayonnaise, each bite is packed with bold flavors and satisfying textures. Ready in just 35 minutes, this quick and easy keto burger is perfect for weeknight dinners or backyard gatherings. Elevate your keto meal plan with this protein-packed, flavorful burger that proves you don’t need bread for a burger masterpiece!
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Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Cheddar cheese slices
- 8 slices Bacon
- 4 large leaves Lettuce leaves
- 1 large Tomato
- 0.25 medium Onion
- 4 tablespoons Mayonnaise
- 4 whole Dill pickles
Directions
Step 1
In a mixing bowl, gently combine the ground beef with salt, black pepper, and garlic powder. Form the mixture into four equal-sized patties, pressing down gently in the center of each patty to make an indentation to help them cook evenly.
Step 2
Preheat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes on one side, without disturbing, until a good sear forms.
Step 3
Flip the patties and place a slice of cheddar cheese on top of each burger. Continue cooking for another 3-4 minutes, or until desired doneness is reached and the cheese is melted.
Step 4
In a separate pan over medium heat, cook the bacon until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess fat.
Step 5
While the patties are cooking, prepare the vegetables: slice the tomato, onion, and dill pickles thinly.
Step 6
Assemble the burgers by placing one lettuce leaf as the base on a serving plate, followed by a cooked beef patty with melted cheese, two slices of crispy bacon, tomato slices, onion rings, and pickles. Top with a generous tablespoon of mayonnaise and another leaf of lettuce.
Step 7
Serve immediately. Enjoy your low-carb, keto-friendly cheese and bacon burgers!
Nutrition Facts
| Serving size | (996.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2293.5 |
| Total Fat 183.2g | 0% |
| Saturated Fat 67.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 524.0mg | 0% |
| Sodium 5405.3mg | 0% |
| Total Carbohydrate 41.9g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 18.5g | |
| Protein 129.2g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 939.3mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1877.9mg | 0% |
Source of Calories