Keto Cheddar Biscuits
Indulge in the cheesy, buttery goodness of Keto Cheddar Biscuits, a low-carb twist on a classic comfort food that’s perfect for your ketogenic lifestyle. Made with almond flour for a gluten-free base and packed with sharp cheddar cheese and a hint of garlic, these biscuits are fluffy, flavorful, and satisfying. Fresh chives add a burst of color and a mild oniony bite, making them an ideal side for soups, salads, or even breakfast sandwiches. Ready in just 35 minutes with a prep time of 15 minutes, these quick and easy biscuits are perfect for meal prep or a snack on the go. With only 2 net carbs per serving, these keto-friendly biscuits are guilt-free and irresistibly delicious—perfectly golden on the outside and tender on the inside!
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Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup unsalted butter
- 4 large eggs
- 1.5 cups shredded cheddar cheese
- 0.25 cup chopped fresh chives
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, baking powder, garlic powder, salt, and black pepper until well combined.
Step 3
Melt the butter in a small saucepan over low heat or in the microwave until just melted. Allow it to cool slightly.
Step 4
In a separate bowl, beat the eggs until lightly frothy. Stir in the melted butter.
Step 5
Add the egg and butter mixture to the dry ingredients, stirring until just combined.
Step 6
Fold in the shredded cheddar cheese and chopped chives.
Step 7
Using a tablespoon or a small ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 15 to 20 minutes or until the biscuits are golden brown and firm to the touch.
Step 9
Remove from the oven and allow to cool slightly on the baking sheet before serving.
Step 10
Serve warm and enjoy your delicious Keto Cheddar Biscuits!
Nutrition Facts
| Serving size | (697.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2496.2 |
| Total Fat 218.5g | 0% |
| Saturated Fat 77.1g | 0% |
| Cholesterol 1049.6mg | 0% |
| Sodium 3916.5mg | 0% |
| Total Carbohydrate 62.2g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 6.9g | |
| Protein 110.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 1812.8mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 478.3mg | 0% |
Source of Calories