Keto Cheddar Bay Biscuits

Indulge in the savory goodness of Keto Cheddar Bay Biscuits, a low-carb twist on a restaurant classic that pairs perfectly with any meal or stands alone as a satisfying snack. Made with almond flour, sharp cheddar cheese, and aromatic seasonings like garlic and onion powder, these gluten-free biscuits are irresistibly fluffy while maintaining a golden crust. Each bite bursts with cheesy, buttery flavor, elevated by a brushed topping of melted butter, garlic, and parsley for that signature finish. Ready in just 30 minutes, these biscuits are easy to prepare and perfect for keto dieters craving a guilt-free comfort food. Whether served warm alongside soups, salads, or enjoyed solo, they’re the ultimate keto-friendly treat!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 1 large egg
• 0.25 cup heavy cream
• 0.25 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon dried parsley
• 2 tablespoons unsalted butter, melted (for brushing)
• 0.25 teaspoon garlic powder (for brushing)
• 0.5 teaspoon dried parsley (for brushing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Mix well to ensure the baking powder is evenly distributed.

Step 3

In a separate bowl, whisk together the egg, heavy cream, and 0.25 cup of melted butter.

Step 4

Add the wet ingredients to the dry mixture and stir until just combined.

Step 5

Fold in the shredded cheddar cheese and dried parsley until the mixture is uniform.

Step 6

Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake the biscuits in the preheated oven for 16-18 minutes or until they are golden brown and firm to the touch.

Step 8

While the biscuits are baking, prepare the topping by mixing 2 tablespoons of melted butter with 0.25 teaspoon of garlic powder and 0.5 teaspoon of dried parsley.

Step 9

Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the prepared butter mixture.

Step 10

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly.

Step 11

Serve warm and enjoy your delicious Keto Cheddar Bay Biscuits!

Nutrition Facts

Serving size	(531.0g)

Amount per serving	% Daily Value*
Calories	2502.6

Total Fat 231.3g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 591.6mg	0%
Sodium 3388.3mg	0%
Total Carbohydrate 56.7g	0%
Dietary Fiber 21.6g	0%
Total Sugars 7.2g
Protein 77.6g	0%

Vitamin D 92.0IU	0%
Calcium 1296.8mg	0%
Iron 9.7mg	0%
Potassium 289.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 11.9%

Carbs: 8.7%