Keto Cheburek

Indulge in the guilt-free comfort of Keto Cheburek, a low-carb twist on the classic Eastern European pastry. This recipe delivers the golden, crispy outer shell you love, crafted with a versatile almond flour and mozzarella-based dough that perfectly complements its savory ground beef filling. Enhanced with garlic, onion, and fresh parsley, the filling is full of robust flavors that blend beautifully in every bite. Baked until golden and paired with a buttery crunch, this keto-friendly treat makes a delicious main dish or snack while keeping you aligned with your health goals. Ready in under an hour, this Keto Cheburek is perfect for low-carb enthusiasts craving a satisfying, handheld treat without compromising on flavor.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 120 grams Almond flour
• 150 grams Mozzarella cheese
• 30 grams Cream cheese
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 2 tablespoons Parsley, chopped

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a skillet over medium heat, add 1 tablespoon of olive oil. Cook the chopped onion and minced garlic until they are softened, about 3-4 minutes.

Step 3

Add the ground beef to the skillet, season with half of the salt and pepper, and cook until browned. Stir in the chopped parsley and remove from heat. Set aside to cool slightly.

Step 4

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1-2 minutes, stirring every 30 seconds, until fully melted and combined. Stir in the almond flour, egg, and the remaining salt to form a dough.

Step 5

Divide the dough into 4 equal portions. Roll each portion between two sheets of parchment paper into a thin circle, about 15 cm (6 inches) in diameter.

Step 6

Spoon a portion of the beef mixture onto one-half of each dough circle, leaving a small border. Fold the dough over the filling to create a semicircle, pressing the edges together to seal. Use the tines of a fork to crimp the edges.

Step 7

Place the chebureks on a baking sheet lined with parchment paper. Brush the tops with the remaining tablespoon of olive oil.

Step 8

Bake in the preheated oven for about 20-25 minutes, or until the dough is golden brown and crisp.

Step 9

Allow to cool slightly before serving. Enjoy your Keto Cheburek warm.

Nutrition Facts

Serving size	(1014.8g)

Amount per serving	% Daily Value*
Calories	2750.1

Total Fat 225.4g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 6.2g
Cholesterol 701.3mg	0%
Sodium 3954.5mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 13.0g
Protein 155.7g	0%

Vitamin D 77.8IU	0%
Calcium 1453.8mg	0%
Iron 14.8mg	0%
Potassium 1748.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 21.9%

Carbs: 6.8%