Elevate your low-carb menu with this irresistible Keto Charred Corn recipe, a smoky, flavorful twist on a classic favorite! Fresh corn kernels are seasoned with a tantalizing blend of olive oil, smoked paprika, garlic powder, and a hint of peppery spice, then perfectly charred in a piping-hot cast-iron skillet to bring out their natural sweetness. A squeeze of fresh lime juice adds a burst of tang, while chopped cilantro provides a refreshing finish, making it the ultimate keto-friendly side dish. Quick and easy to prepare in just 25 minutes, this vibrant, skillet-charred corn is a versatile addition to summer barbecues, taco nights, or healthy weeknight dinners. Whether you're following a keto diet or just looking for a flavorful veggie option, this dish is sure to please!
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Husk the corn and remove all the silk threads. Use a sharp knife to cut the corn kernels off the cob.
Preheat a large cast-iron skillet over medium-high heat.
In a large bowl, combine the corn kernels, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to evenly coat the corn with the oil and seasonings.
Once the skillet is hot, add the seasoned corn in a single layer. Allow the corn to cook without stirring for 5 minutes to achieve a nice char.
Stir the corn and continue cooking for an additional 5-10 minutes, stirring occasionally, until the corn is nicely charred and tender.
Remove the skillet from the heat and stir in the fresh lime juice.
Transfer the charred corn to a serving dish and garnish with chopped cilantro before serving.
Serving size | (231.6g) |
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Amount per serving | % Daily Value* |
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Calories | 423.0 |
Total Fat 30.5g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1213.9mg | 0% |
Total Carbohydrate 38.2g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 13.3g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.0mg | 0% |
Iron 2.0mg | 0% |
Potassium 579.7mg | 0% |
Source of Calories