Keto Charbroiled BBQ Burger
Satisfy your BBQ cravings while staying true to your keto lifestyle with this irresistible Keto Charbroiled BBQ Burger. Juicy, perfectly seasoned ground beef patties are char-grilled to smoky perfection and glazed with a tangy, sugar-free BBQ sauce. Topped with creamy avocado slices, melted cheddar cheese, crisp lettuce leaves, and vibrant tomato, this burger delivers all the flavor without the carbs. Instead of a traditional bun, the patties are wrapped in crunchy iceberg lettuce, creating a satisfying low-carb option that’s as fresh as it is hearty. Ready in just 25 minutes, this keto burger is perfect for weeknight grilling or a weekend BBQ feast. Enjoy the bold flavors and guilt-free indulgence of this keto-friendly classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 cup Sugar-free BBQ sauce
- 0.5 cup Avocado slices
- 4 large Iceberg lettuce leaves
- 4 slices Cheddar cheese slices
- 1 medium Tomato, sliced
- 8 pieces Pickle slices
Directions
Step 1
Preheat your grill to medium-high heat, ensuring a nice, even hot surface.
Step 2
In a large bowl, combine the ground beef, salt, black pepper, onion powder, garlic powder, and smoked paprika. Mix gently, being careful not to overwork the meat.
Step 3
Divide the meat mixture into 4 equal portions and shape each into a patty approximately 3/4 inch thick. Make a small indent in the center of each patty with your thumb to prevent puffing up during cooking.
Step 4
Place the patties on the preheated grill. Grill for 4-5 minutes on one side until char marks form, then flip and grill for another 3-4 minutes.
Step 5
Brush each patty with the sugar-free BBQ sauce during the last 2 minutes of grilling. Continue grilling until cooked to your desired level of doneness.
Step 6
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt slightly.
Step 7
Remove the patties from the grill and let them rest for a couple of minutes.
Step 8
Serve each patty wrapped in large iceberg lettuce leaves, topped with avocado slices, tomato slices, and pickle slices for added crunch and flavor.
Step 9
Enjoy your Keto Charbroiled BBQ Burger with additional sugar-free BBQ sauce if desired.
Nutrition Facts
| Serving size | (959.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1853.8 |
| Total Fat 146.3g | 0% |
| Saturated Fat 62.1g | 0% |
| Cholesterol 412.7mg | 0% |
| Sodium 3532.0mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 4.8g | |
| Protein 110.6g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 969.0mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2124.0mg | 0% |
Source of Calories