Keto Char Siu (Chinese BBQ Pork)

Experience the bold, irresistible flavors of Keto Char Siu, a low-carb twist on the classic Chinese BBQ pork. This recipe swaps traditional sweeteners for keto-friendly erythritol while preserving the iconic savory-sweet balance of soy sauce, hoisin, and five-spice powder. Marinated to perfection and baked until tender, this pork shoulder recipe delivers a mouthwatering caramelized glaze that’s sure to impress. With optional red food coloring for the signature look, this dish is ideal for keto enthusiasts craving authentic Chinese flavors without the carb overload. Serve this succulent pork with cauliflower rice or stir-fried veggies for a satisfying and unforgettable meal!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 pound pork shoulder
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce (keto-friendly)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic
• 1 inch piece ginger
• 2 tablespoons erythritol
• 1 teaspoon five-spice powder
• 1 drop red food coloring (optional)
• 2 scallions

Directions

Step 1

Start by preparing the marinade. In a medium-sized bowl, combine the soy sauce, keto-friendly hoisin sauce, rice vinegar, sesame oil, minced garlic, finely chopped ginger, erythritol, and five-spice powder. Mix well.

Step 2

If using, add a drop of red food coloring to the marinade to give the pork the traditional red hue.

Step 3

Cut the pork shoulder into strips about 1.5 inches wide. Place the pork in a resealable plastic bag or a shallow dish and pour the marinade over it.

Step 4

Ensure the pork is well coated with the marinade. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld.

Step 5

Preheat your oven to 375°F (190°C) when ready to cook. Line a baking sheet with aluminum foil and place a wire rack on top.

Step 6

Remove the pork from the marinade, saving the marinade for later use. Arrange the pork strips on the wire rack.

Step 7

Bake the pork for about 30 minutes, then brush the reserved marinade over the pork.

Step 8

Increase the oven temperature to 425°F (220°C) and bake for another 15-20 minutes or until the pork is glazed and slightly charred, occasionally basting with the marinade.

Step 9

Once cooked, remove the pork from the oven and let it rest for 5 minutes.

Step 10

Slice the pork into thin pieces and garnish with chopped scallions before serving.

Step 11

Enjoy your keto-friendly Char Siu with cauliflower rice or stir-fried vegetables.

Nutrition Facts

Serving size	(637.5g)

Amount per serving	% Daily Value*
Calories	1201.8

Total Fat 70.0g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 400.2mg	0%
Sodium 2558.0mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 2.8g	0%
Total Sugars 3.2g
Protein 114.7g	0%

Vitamin D 0IU	0%
Calcium 200.2mg	0%
Iron 6.7mg	0%
Potassium 1991.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 36.8%

Carbs: 12.6%