Elevate your salads with the light and zesty flavor of this Keto Champagne Vinaigrette—a low-carb twist on a classic dressing! Made with tangy champagne vinegar, smooth extra-virgin olive oil, and a touch of Dijon mustard, this velvety vinaigrette is balanced with fresh lemon juice, minced garlic, and a subtle hint of sweetness from keto-friendly erythritol. It’s quick to prepare, taking just 10 minutes, and packed with versatile flavor that complements a variety of keto-friendly dishes. Perfect for meal preppers, this homemade vinaigrette can be stored in a jar and refrigerated for easy use throughout the week. Whether drizzled over crisp greens or used as a marinade, this keto salad dressing promises simplicity, sophistication, and a burst of fresh, tangy goodness!
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In a medium bowl, combine the champagne vinegar, Dijon mustard, lemon juice, minced garlic, and erythritol.
Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the mixture.
Once fully combined, stir in the salt and freshly ground black pepper.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or the sweetener according to your taste preference.
Transfer the vinaigrette to a glass jar or bottle with a lid.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Shake well before using and enjoy the vinaigrette over your favorite salads or keto-friendly dishes.
Serving size | (278.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1625.9 |
Total Fat 181.6g | 0% |
Saturated Fat 24.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1589.1mg | 0% |
Total Carbohydrate 6.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.4g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 3.8mg | 0% |
Iron 0.1mg | 0% |
Potassium 30.9mg | 0% |
Source of Calories