Keto Challah Rolls

Indulge in the perfect blend of tradition and low-carb innovation with these soft and fluffy Keto Challah Rolls. This gluten-free recipe swaps traditional flours for a nourishing mix of almond flour, coconut flour, and psyllium husk powder, creating a pillowy texture that’s just as satisfying as classic challah. With a touch of sweetness from erythritol and sesame seeds sprinkled on top for crunch, these rolls are baked to golden perfection in just 40 minutes. Ideal for those following a ketogenic or low-carb lifestyle, they’re perfect for holiday tables or everyday meals. Serve them warm with a pat of butter or your favorite keto-friendly spread to enjoy a guilt-free and delicious bread alternative. Keywords: keto challah rolls, low-carb bread, gluten-free keto recipe, almond flour bread, low-carb holiday rolls.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.33 cup Psyllium husk powder
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 2 tablespoons Apple cider vinegar
• 1 cup Boiling water
• 3 tablespoons Olive oil
• 2 tablespoons Erythritol
• 2 tablespoons Sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well until all dry ingredients are evenly incorporated.

Step 3

In a separate bowl, beat the eggs lightly. Add the olive oil, apple cider vinegar, and erythritol. Stir until all wet ingredients are well combined.

Step 4

Pour the wet mixture into the dry ingredients. Stir gently until the mixture begins to form a dough.

Step 5

Gradually add the boiling water to the dough, stirring constantly until fully absorbed and the dough becomes smooth and firm.

Step 6

Divide the dough into 8 equal parts. Roll each part into a ball with slightly moist hands to prevent sticking.

Step 7

Arrange the dough balls on the prepared baking sheet, leaving some space between each roll.

Step 8

Sprinkle sesame seeds evenly on top of each dough ball.

Step 9

Place the tray in the preheated oven and bake for 35 to 40 minutes until the rolls are firm and golden brown on the outside.

Step 10

Once baked, remove from the oven and let the rolls cool down on a wire rack.

Step 11

Serve these keto challah rolls warm or at room temperature. They pair well with butter or your favorite low-carb spread.

Nutrition Facts

Serving size	(816.2g)

Amount per serving	% Daily Value*
Calories	2106.2

Total Fat 171.4g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 8.1g
Cholesterol 744mg	0%
Sodium 2866.0mg	0%
Total Carbohydrate 118.1g	0%
Dietary Fiber 55.7g	0%
Total Sugars 10.3g
Protein 75.3g	0%

Vitamin D 164IU	0%
Calcium 594.9mg	0%
Iron 15.2mg	0%
Potassium 779.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 13.0%

Carbs: 20.4%