Keto Cevapcici

Transport your taste buds to the Balkans with this flavorful and protein-packed Keto Cevapcici recipe, a low-carb twist on a traditional favorite. Made with a savory blend of ground beef and lamb, this dish is seasoned to perfection with smoked paprika, garlic powder, and onion powder, then tenderized with a splash of sparkling water and baking soda for a juicy, melt-in-your-mouth texture. These bite-sized grilled or pan-fried sausages are not only easy to prepare in just 15 minutes but are packed with rich, smoky flavors that pair beautifully with a simple salad or your favorite keto-friendly sides. Perfect for meal prepping or impressing guests at your next dinner gathering, Keto Cevapcici offers all the authentic taste of this beloved dish while staying completely low-carb and gluten-free.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 250 grams ground lamb
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 0.5 teaspoon baking soda
• 50 milliliters sparkling water
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef and ground lamb.

Step 2

Add the smoked paprika, onion powder, garlic powder, ground black pepper, salt, and baking soda to the meat mixture.

Step 3

Pour in the sparkling water and mix with your hands until all ingredients are evenly combined. The mixture should be sticky.

Step 4

Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld and the baking soda to tenderize the meat.

Step 5

After resting, remove the mixture from the fridge and start shaping your cevapcici.

Step 6

With slightly wet hands, take a small portion of the meat mixture and form into small sausages about 3-4 inches long and 3/4 inch in diameter.

Step 7

Heat the olive oil in a large skillet over medium-high heat.

Step 8

Once the oil is hot, add the cevapcici in batches, being careful not to overcrowd the pan.

Step 9

Cook the cevapcici for about 3-4 minutes on each side or until they are cooked through and have a nice brown crust.

Step 10

Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.

Step 11

Serve the keto cevapcici hot with your favorite low-carb side or a simple salad.

Nutrition Facts

Serving size	(845.1g)

Amount per serving	% Daily Value*
Calories	2088.2

Total Fat 165.6g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 6.1g
Cholesterol 594.0mg	0%
Sodium 4300.6mg	0%
Total Carbohydrate 6.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 0.3g
Protein 146.8g	0%

Vitamin D 10IU	0%
Calcium 125.8mg	0%
Iron 13.6mg	0%
Potassium 2150.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 27.9%

Carbs: 1.2%