Keto Cereal Biscuits

Start your morning the low-carb way with these irresistible Keto Cereal Biscuits! Packed with nutrient-rich ingredients like almond flour, chia seeds, and ground flaxseed, these crunchy biscuits are the perfect guilt-free alternative to store-bought cereals. A touch of unsweetened shredded coconut and a hint of vanilla extract bring natural sweetness to each bite, while erythritol keeps them keto-friendly. Quick and simple to make, with just 15 minutes of prep time, these golden, bite-sized treats bake to perfection in under 12 minutes. Enjoy them as a standalone snack, pair them with almond milk for a cereal-inspired breakfast, or crumble them over yogurt for a delicious low-carb crunch. Perfect for meal prep, these biscuits stay fresh for up to a week, making them a go-to option for busy mornings.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 1 tablespoon ground flaxseed
• 1 tablespoon chia seeds
• 1 cup unsweetened shredded coconut
• 2 tablespoons erythritol
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 large egg

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, ground flaxseed, chia seeds, shredded coconut, erythritol, baking powder, and salt. Stir until well combined.

Step 3

In a separate bowl, whisk together the melted coconut oil, vanilla extract, and egg.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Flatten each scoop of dough slightly with the back of a spoon or the palm of your hand.

Step 7

Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown around the edges.

Step 8

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a rack to cool completely.

Step 9

Once cooled, store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(341.2g)

Amount per serving	% Daily Value*
Calories	1792.5

Total Fat 172.6g	0%
Saturated Fat 102.8g	0%
Polyunsaturated Fat 2.4g
Cholesterol 186mg	0%
Sodium 1150.0mg	0%
Total Carbohydrate 74.9g	0%
Dietary Fiber 30.7g	0%
Total Sugars 10.5g
Protein 35.9g	0%

Vitamin D 41IU	0%
Calcium 337.7mg	0%
Iron 8.5mg	0%
Potassium 656.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 7.2%

Carbs: 15.0%