Keto Carrot Slaw

Brighten up your keto meal plan with this refreshing and flavor-packed Keto Carrot Slaw! Featuring a vibrant medley of crisp carrots, shredded cabbage, and a hint of red onion, this low-carb slaw is elevated with a creamy dressing made from tangy apple cider vinegar, Dijon mustard, and a touch of keto-friendly sweetener. Fresh parsley adds a pop of herbaceous freshness, while celery seed brings an aromatic depth. Ready in just 20 minutes with no cooking required, this quick and easy side dish pairs perfectly with grilled meats, bunless burgers, or as a light picnic favorite. With its bold flavors and keto-friendly ingredients, this slaw is a healthy and colorful addition to your table!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 medium carrots
• 1 cup green cabbage
• 0.25 small red onion
• 0.25 cup fresh parsley
• 0.5 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon stevia or keto-friendly sweetener
• 1 teaspoon Dijon mustard
• 0.5 teaspoon celery seed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel the carrots and grate them using a box grater or a food processor. You should have approximately 2 cups of grated carrots.

Step 2

Finely shred the green cabbage until you have about 1 cup and place it in a large salad bowl.

Step 3

Thinly slice the red onion and add about 1/4 of it to the bowl with the cabbage.

Step 4

Chop the fresh parsley finely and mix it into the vegetable mixture in the bowl.

Step 5

In a separate small bowl, prepare the dressing by combining the mayonnaise, apple cider vinegar, stevia (or preferred sweetener), Dijon mustard, celery seed, salt, and black pepper. Whisk until smooth and well blended.

Step 6

Pour the dressing over the grated vegetables in the salad bowl.

Step 7

Toss everything together until the carrot mixture is well coated with the dressing.

Step 8

Taste and adjust the seasoning if needed, adding more salt and pepper to your preference.

Step 9

Cover the slaw and refrigerate for at least 15 minutes to allow the flavors to meld together. Serve chilled.

Nutrition Facts

Serving size	(460.9g)

Amount per serving	% Daily Value*
Calories	996.1

Total Fat 88.1g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 117.6mg	0%
Sodium 1732.0mg	0%
Total Carbohydrate 50.5g	0%
Dietary Fiber 8.4g	0%
Total Sugars 12.7g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 134.8mg	0%
Iron 2.1mg	0%
Potassium 951.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 1.4%

Carbs: 20.0%