Transform your dinner table with this irresistibly creamy Keto Carrot and Swede Mash, a low-carb twist on a classic comfort food. Featuring the perfect blend of tender carrots and earthy swede (rutabaga), this side dish is enriched with butter and heavy cream for a silky-smooth texture that's deliciously satisfying. Seasoned with garlic powder, salt, and black pepper, this mash bursts with flavor while staying keto-friendly. Ready in just 35 minutes, it’s an easy and wholesome accompaniment to any protein, from roasted chicken to grilled salmon. Garnish with fresh parsley for a bright, herbaceous finish, and enjoy this vibrant, nutrition-packed alternative to traditional potato mash. Perfect for keto diets, holiday spreads, or weeknight dinners alike!
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Peel and chop the carrots and swede into roughly equal-sized pieces to ensure even cooking.
Bring a large pot of salted water to a boil. Add the chopped carrots and swede.
Boil the vegetables for about 20-25 minutes, or until they are soft and tender when pierced with a fork.
Drain the vegetables thoroughly and return them to the pot.
Add the butter, heavy cream, salt, black pepper, and garlic powder to the pot.
Using a potato masher or an immersion blender, mash the mixture until smooth and creamy to your desired consistency.
Taste the mash and adjust seasoning if necessary.
Transfer the mash to a serving bowl and garnish with chopped fresh parsley if using.
Serve warm as a keto-friendly side dish.
Serving size | (819.3g) |
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Amount per serving | % Daily Value* |
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Calories | 846.6 |
Total Fat 62.6g | 0% |
Saturated Fat 35.0g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 177.5mg | 0% |
Sodium 2841.5mg | 0% |
Total Carbohydrate 64.1g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 32.3g | |
Protein 8.2g | 0% |
Vitamin D 8IU | 0% |
Calcium 300.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 2206.3mg | 0% |
Source of Calories