Nutrition Facts for Keto carrot and swede mash

Keto Carrot and Swede Mash

Transform your dinner table with this irresistibly creamy Keto Carrot and Swede Mash, a low-carb twist on a classic comfort food. Featuring the perfect blend of tender carrots and earthy swede (rutabaga), this side dish is enriched with butter and heavy cream for a silky-smooth texture that's deliciously satisfying. Seasoned with garlic powder, salt, and black pepper, this mash bursts with flavor while staying keto-friendly. Ready in just 35 minutes, it’s an easy and wholesome accompaniment to any protein, from roasted chicken to grilled salmon. Garnish with fresh parsley for a bright, herbaceous finish, and enjoy this vibrant, nutrition-packed alternative to traditional potato mash. Perfect for keto diets, holiday spreads, or weeknight dinners alike!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Carrot and Swede Mash
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 200 grams Carrots
  • 500 grams Swede (Rutabaga)
  • 50 grams Butter
  • 60 milliliters Heavy Cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Garlic Powder
  • 1 tablespoon Fresh Parsley (optional, for garnish)

Directions

Step 1

Peel and chop the carrots and swede into roughly equal-sized pieces to ensure even cooking.

Step 2

Bring a large pot of salted water to a boil. Add the chopped carrots and swede.

Step 3

Boil the vegetables for about 20-25 minutes, or until they are soft and tender when pierced with a fork.

Step 4

Drain the vegetables thoroughly and return them to the pot.

Step 5

Add the butter, heavy cream, salt, black pepper, and garlic powder to the pot.

Step 6

Using a potato masher or an immersion blender, mash the mixture until smooth and creamy to your desired consistency.

Step 7

Taste the mash and adjust seasoning if necessary.

Step 8

Transfer the mash to a serving bowl and garnish with chopped fresh parsley if using.

Step 9

Serve warm as a keto-friendly side dish.

Nutrition Facts

Serving size (819.3g)
Amount per serving % Daily Value*
Calories 846.6
Total Fat 62.6g 0%
Saturated Fat 35.0g 0%
Polyunsaturated Fat 1.5g
Cholesterol 177.5mg 0%
Sodium 2841.5mg 0%
Total Carbohydrate 64.1g 0%
Dietary Fiber 17.5g 0%
Total Sugars 32.3g
Protein 8.2g 0%
Vitamin D 8IU 0%
Calcium 300.3mg 0%
Iron 3.3mg 0%
Potassium 2206.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 3.8%
Carbs: 30.1%