Keto Carnitas Burrito

Indulge in the bold flavors of a *Keto Carnitas Burrito*, where tender, citrus-kissed pork shoulder meets the ultimate low-carb wrap. This recipe combines slow-roasted pork, marinated in a fragrant blend of cumin, oregano, garlic, and fresh orange juice, with crisp, caramelized edges for unbeatable texture. Nestled in a warm low-carb tortilla, the succulent carnitas are layered with creamy avocado slices, shredded lettuce, zesty sour cream, and a sprinkle of fresh cilantro. Perfectly suited for keto enthusiasts and Mexican food lovers, this hearty burrito offers a guilt-free way to satisfy your cravings while staying on track with your low-carb lifestyle. Customizable and easy to prepare, it’s an irresistible meal that’s as satisfying as it is wholesome.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves
• 1 large Onion
• 1 Orange
• 6 pieces Low-carb tortillas
• 1 cup Shredded lettuce
• 1 cup Sour cream
• 2 Avocado
• 0.5 cup Fresh cilantro
• 2 Lime wedges

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Cut the pork shoulder into large chunks and place them in a large oven-safe pot.

Step 3

Season the pork chunks with salt, black pepper, cumin, and oregano.

Step 4

Add olive oil to the pot and mix by hand to evenly coat the pork with the seasoning and oil.

Step 5

Peel and crush the garlic cloves, and slice the onion. Add them to the pot.

Step 6

Juice the orange into the pot and add the remaining peeled segments for more flavor.

Step 7

Cover the pot with a lid and roast in the preheated oven for 2.5 hours, until the pork is tender and easily shredded.

Step 8

Remove the pot from the oven and use a fork to shred the pork into bite-sized pieces.

Step 9

Increase the oven temperature to 450°F (230°C).

Step 10

Uncover the pot and roast the shredded pork for an additional 20-30 minutes, stirring halfway through. This will create crispy edges.

Step 11

While the pork is crisping up, prepare the burrito fillings by slicing the avocados and washing the cilantro.

Step 12

Warm the low-carb tortillas in a clean skillet over medium heat for about 20 seconds on each side.

Step 13

Assemble the burritos by spreading a layer of sour cream on the tortilla, followed by shredded lettuce, a generous portion of crispy carnitas, avocado slices, and fresh cilantro.

Step 14

Roll the burrito tightly, folding in the sides as you go.

Step 15

Serve immediately with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(2219.5g)

Amount per serving	% Daily Value*
Calories	3745.8

Total Fat 238.2g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 8.2g
Cholesterol 915.5mg	0%
Sodium 7372.8mg	0%
Total Carbohydrate 179.3g	0%
Dietary Fiber 89.0g	0%
Total Sugars 47.4g
Protein 263.7g	0%

Vitamin D 0IU	0%
Calcium 1353.9mg	0%
Iron 20.6mg	0%
Potassium 6127.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 26.9%

Carbs: 18.3%