Keto Carne Asada Tacos
Elevate your taco night with these irresistible Keto Carne Asada Tacos, a low-carb twist on a classic favorite! Tender and flavorful flank steak is marinated in a zesty blend of lime, fresh cilantro, garlic, and spices like cumin and chili powder, then grilled to perfection for a smoky char. Served on gluten-free cauliflower tortillas, these tacos are topped with creamy avocado, crunchy red onions, fiery jalapeño slices, and a sprinkle of crumbly cotija cheese for a vibrant and satisfying bite. Perfect for keto dieters or anyone craving a fresh and healthy take on Mexican cuisine, this quick and easy recipe is ready in just 30 minutes (plus marinating time) and will have everyone at the table reaching for more. Garnish with extra cilantro and a squeeze of lime for the ultimate flavor-packed finish!
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Ingredients
- 1 pound Flank steak
- 1 tablespoon Olive oil
- 1 Lime, juiced
- 0.25 cup Fresh cilantro, chopped
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 Cauliflower tortillas
- 1 Avocado, sliced
- 0.25 cup Red onion, finely chopped
- 1 Jalapeño, sliced
- 0.25 cup Crumbled cotija cheese
Directions
Step 1
In a large bowl, combine olive oil, lime juice, cilantro, minced garlic, cumin, chili powder, salt, and black pepper.
Step 2
Add the flank steak to the marinade, coating it evenly. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
Step 3
Remove the steak from the marinade and heat a grill or skillet over high heat.
Step 4
Grill the steak for 4-5 minutes on each side until cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing.
Step 5
While the steak is resting, heat the cauliflower tortillas in a dry skillet for about 1 minute on each side until warm.
Step 6
Thinly slice the rested steak against the grain.
Step 7
Assemble the tacos by adding sliced steak, avocado, red onion, jalapeño slices, and cotija cheese to each cauliflower tortilla.
Step 8
Serve immediately, garnished with additional cilantro and lime wedges if desired.
Nutrition Facts
| Serving size | (1279.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2184.3 |
| Total Fat 136.6g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 476.9mg | 0% |
| Sodium 4991.4mg | 0% |
| Total Carbohydrate 81.2g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 12.2g | |
| Protein 169.2g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 719.7mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 3278.9mg | 0% |
Source of Calories