Keto Carne Asada Street Tacos

Craving bold flavors without breaking your low-carb goals? These Keto Carne Asada Street Tacos deliver the vibrant essence of Mexican street food while staying keto-friendly. Marinated in a zesty blend of citrus juices, garlic, soy sauce, and spices, tender grilled flank steak takes center stage. Serve it on warm low-carb tortillas and top with fresh cilantro, diced red onion, and creamy avocado slices for a perfect balance of smoky, tangy, and savory goodness. Ready in under 40 minutes, these tacos are ideal for weeknight dinners or party spreads. Don’t forget the lime wedges for an extra pop of flavor! This recipe is a must-try for keto taco lovers seeking a satisfying, guilt-free indulgence.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Flank steak
• 0.25 cups Olive oil
• 0.25 cups Lime juice
• 0.25 cups Orange juice
• 2 tablespoons Soy sauce
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 4 cloves Garlic cloves, minced
• 1 medium Jalapeño, chopped
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Low-carb tortillas
• 0.5 cups Cilantro, chopped
• 0.5 cups Red onion, finely diced
• 1 medium Avocado, sliced
• 4 pieces Lime wedges

Directions

Step 1

In a large sealable bag or shallow dish, combine olive oil, lime juice, orange juice, soy sauce, apple cider vinegar, Worcestershire sauce, minced garlic, chopped jalapeño, cumin, chili powder, salt, and black pepper.

Step 2

Place the flank steak in the marinade, ensuring the meat is fully submerged. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably 4 hours or overnight for deeper flavor.

Step 3

Preheat an outdoor grill or a stovetop grill pan over medium-high heat.

Step 4

Remove the steak from the marinade, allowing excess marinade to drip off. Discard the marinade.

Step 5

Grill the steak for 6-7 minutes per side, or until it reaches desired doneness (medium-rare is about 135°F internal temperature).

Step 6

Transfer the grilled steak to a cutting board, cover loosely with aluminum foil, and let it rest for 5-10 minutes.

Step 7

While the steak rests, warm the low-carb tortillas on the grill or in a dry skillet for about 30 seconds per side.

Step 8

Thinly slice the rested steak against the grain into bite-sized strips.

Step 9

Assemble each taco by placing steak slices in warmed tortillas, then top with chopped cilantro, diced red onion, and avocado slices.

Step 10

Serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(1782.4g)

Amount per serving	% Daily Value*
Calories	3154.8

Total Fat 192.3g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 9.5g
Cholesterol 619.2mg	0%
Sodium 8734.1mg	0%
Total Carbohydrate 175.0g	0%
Dietary Fiber 99.3g	0%
Total Sugars 22.8g
Protein 249.8g	0%

Vitamin D 27.2IU	0%
Calcium 1036.5mg	0%
Iron 32.2mg	0%
Potassium 4528.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 29.1%

Carbs: 20.4%