Keto Carne Asada Quesadilla
Satisfy your cravings for bold, Mexican-inspired flavors with this keto carne asada quesadilla recipe, a low-carb twist on a crowd favorite! Juicy, seasoned ground carne asada is paired with a perfectly melty blend of Monterey Jack and cheddar cheese, all encased in crispy, golden low-carb tortillas that are toasted to perfection. Infused with the smoky warmth of chili and cumin, and topped with a fresh sprinkle of cilantro, these quesadillas deliver big on taste without breaking your keto diet. Quick and easy to prepare in just 40 minutes, they’re the perfect choice for a weeknight dinner or party appetizer. Serve with a squeeze of fresh lime for an extra burst of zesty flavor, and let every bite transport you straight to the streets of Mexico—all while keeping it keto-friendly!
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Ingredients
- 1 lb Ground carne asada
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 cup Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 4 pieces Low-carb tortillas
- 2 tbsp Butter
- 2 tbsp Fresh cilantro, chopped
- 2 pieces Lime wedges
Directions
Step 1
In a medium bowl, combine ground carne asada, olive oil, salt, black pepper, garlic powder, onion powder, chili powder, and cumin. Mix well to coat the meat evenly.
Step 2
Heat a large skillet over medium-high heat. Add the seasoned carne asada and cook for 7-10 minutes, stirring occasionally, until the meat is thoroughly cooked and slightly charred. Remove from heat and set aside.
Step 3
In a small bowl, mix Monterey Jack and cheddar cheese together.
Step 4
Spread some butter on one side of each low-carb tortilla.
Step 5
Place a tortilla butter-side down on a clean flat skillet over medium heat.
Step 6
On one half of the tortilla, layer approximately 1/4 of the cheese mixture, cooked carne asada, and a sprinkle of cilantro. Fold the tortilla in half.
Step 7
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
Step 8
Repeat the process with the remaining tortillas, adding more butter to the skillet as needed.
Step 9
Serve the quesadillas warm with fresh lime wedges on the side.
Nutrition Facts
| Serving size | (962.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2620.5 |
| Total Fat 199.6g | 0% |
| Saturated Fat 90.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 603.3mg | 0% |
| Sodium 4358.9mg | 0% |
| Total Carbohydrate 75.2g | 0% |
| Dietary Fiber 42.3g | 0% |
| Total Sugars 4.5g | |
| Protein 167.9g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 2110.3mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1922.1mg | 0% |
Source of Calories