Keto Carne Asada Fries

Indulge in the bold flavors of Keto Carne Asada Fries, a low-carb twist on a loaded comfort food favorite. This recipe swaps traditional fries with crispy baked jicama, providing a satisfying crunch that perfectly complements the savory, marinated flank steak. The steak is seared to perfection with vibrant notes of lime, cumin, and chili powder, then thinly sliced and layered atop the golden fries. A melted blanket of cheddar cheese ties it all together, while fresh guacamole, zesty salsa, and a sprinkle of cilantro add vibrant, mouthwatering toppings. Perfect for game day snacks or a hearty weeknight dinner, these guilt-free keto fries offer big Tex-Mex flavors without the carbs. Ready in just over an hour, they’re a crowd-pleasing dish that’s as wholesome as it is delicious!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 large Jicama
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 pound Flank steak
• 2 tablespoons Lime juice
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 cup Shredded cheddar cheese
• 1 cup Guacamole
• 1 cup Fresh salsa
• 2 tablespoons Chopped cilantro

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the jicama and cut it into thin strips resembling fries.

Step 3

Toss the jicama strips with 2 tablespoons of olive oil, salt, and pepper in a large bowl.

Step 4

Spread the jicama fries in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until crisp and golden brown.

Step 6

In a small bowl, combine lime juice, cumin, chili powder, garlic powder, and onion powder.

Step 7

Place the flank steak in a shallow dish or zip-lock bag and pour the marinade over it.

Step 8

Massage the marinade into the meat and let it sit for at least 15 minutes to absorb flavors.

Step 9

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 10

Sear the marinated flank steak for about 5-6 minutes per side, or until the internal temperature reaches 130°F for medium-rare.

Step 11

Allow the steak to rest for 5 minutes before slicing thinly against the grain.

Step 12

Once the jicama fries are done, top them with the sliced carne asada and sprinkle with shredded cheddar cheese.

Step 13

Place back into the oven for another 5 minutes or until the cheese melts.

Step 14

Remove from the oven and top with guacamole, fresh salsa, and chopped cilantro.

Step 15

Serve immediately and enjoy your keto-friendly Carne Asada Fries!

Nutrition Facts

Serving size	(1577.0g)

Amount per serving	% Daily Value*
Calories	2735.4

Total Fat 199.5g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 7.1g
Cholesterol 533.8mg	0%
Sodium 6822.9mg	0%
Total Carbohydrate 78.1g	0%
Dietary Fiber 33.0g	0%
Total Sugars 13.5g
Protein 174.6g	0%

Vitamin D 18.1IU	0%
Calcium 971.8mg	0%
Iron 16.9mg	0%
Potassium 3665.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 24.9%

Carbs: 11.1%