Keto Carne Asada Burrito

Savor the bold, zesty flavors of this Keto Carne Asada Burrito, a low-carb twist on a Mexican classic that's perfect for your next meal. Tender, perfectly grilled flank steak is marinated in a citrusy blend of lime juice, garlic, cumin, and paprika, then wrapped in a keto-friendly tortilla alongside creamy avocado, crisp romaine lettuce, tangy red onion, and melty cheddar cheese. Each bite bursts with fresh, vibrant flavors while staying true to your ketogenic lifestyle. Quick to prepare and utterly satisfying, these burritos are ideal for a weeknight dinner or meal prep, offering both convenience and taste without compromise. Whether you’re a fan of Tex-Mex cuisine or simply looking for a hearty, low-carb meal, this recipe is your ticket to guilt-free indulgence.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Olive oil
• 4 tablespoons Lime juice
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 Keto-friendly tortillas
• 1 Avocado, sliced
• 2 tablespoons Cilantro, chopped
• 0.25 Red onion, thinly sliced
• 1 cup Grated cheddar cheese
• 0.5 cup Sour cream
• 4 Romaine lettuce leaves

Directions

Step 1

In a bowl, mix together olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and black pepper to create a marinade.

Step 2

Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

Step 3

Preheat a grill or skillet over medium-high heat. Once hot, add the marinated flank steak and cook for 6-7 minutes on each side or until the steak reaches your desired level of doneness.

Step 4

Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.

Step 5

Warm the keto-friendly tortillas on a skillet or in the microwave for a few seconds until they are pliable.

Step 6

To assemble the burrito, lay a tortilla flat and add sliced steak, avocado, cilantro, red onion, grated cheddar cheese, a dollop of sour cream, and a leaf of romaine lettuce.

Step 7

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.

Step 8

Repeat with the remaining tortillas and ingredients.

Step 9

Serve the keto carne asada burritos immediately and enjoy!

Nutrition Facts

Serving size	(1174.3g)

Amount per serving	% Daily Value*
Calories	2741.3

Total Fat 200.0g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 6.8g
Cholesterol 590.3mg	0%
Sodium 5660.7mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 25.2g	0%
Total Sugars 11.1g
Protein 193.3g	0%

Vitamin D 42.1IU	0%
Calcium 1281.7mg	0%
Iron 17.8mg	0%
Potassium 2766.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 27.4%

Carbs: 8.9%