Keto Caramel Mousse
Indulge in the blissful decadence of Keto Caramel Mousse, a creamy, low-carb dessert that’s as luxurious as it is guilt-free. This luscious mousse combines the rich flavors of buttery caramel crafted with erythritol sweetener, balanced perfectly with velvety cream cheese and whipped heavy cream for an irresistibly light and airy texture. The secret to its silky consistency? A touch of gelatin ensures each spoonful is divinely smooth. With just 15 minutes of prep time, this dessert is the ultimate easy-to-make treat for satisfying your sweet cravings while staying keto-friendly. Serve chilled in individual cups for an elegant presentation, and savor the perfect harmony of sweet and salty in every bite. Perfect for dinner parties, special occasions, or simply treating yourself, this keto dessert masterpiece is destined to become a go-to favorite!
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Ingredients
- 2 cups Heavy Cream
- 4 ounces Cream Cheese, softened
- 4 tablespoons Unsalted Butter
- 1 cup Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Sea Salt
- 1 teaspoon Gelatin Powder
- 2 tablespoons Water
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over the 2 tablespoons of water and let it bloom for 5 minutes.
Step 2
In a saucepan over medium heat, melt the unsalted butter. Add the erythritol sweetener and stir continuously until it melts and begins to caramelize. This should take about 5-7 minutes.
Step 3
Lower the heat and carefully add 1/4 cup of the heavy cream to the caramel mixture, stirring constantly until smooth. Be cautious, as the mixture will sputter.
Step 4
Stir in the vanilla extract and sea salt. Allow the caramel to cool slightly.
Step 5
In a large bowl, beat the softened cream cheese until smooth. Gradually add the caramel mixture and continue to beat until fully combined.
Step 6
In a separate bowl, whip the remaining heavy cream until it forms stiff peaks.
Step 7
Fold the whipped cream into the caramel and cream cheese mixture, being gentle to maintain the mousse's light texture.
Step 8
Microwave the bloomed gelatin for about 10 seconds, until dissolved. Quickly stir it into the mousse mixture.
Step 9
Divide the mousse into individual serving dishes. Refrigerate for at least 2 hours to set.
Step 10
Serve chilled and enjoy your decadent Keto Caramel Mousse!
Nutrition Facts
| Serving size | (924.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2446.2 |
| Total Fat 247.7g | 0% |
| Saturated Fat 147.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 729.5mg | 0% |
| Sodium 1123.2mg | 0% |
| Total Carbohydrate 243.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.6g | |
| Protein 10.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.8mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 134.4mg | 0% |
Source of Calories