Keto Caramel Donuts

Indulge guilt-free with these irresistibly soft and flavorful Keto Caramel Donuts, the perfect low-carb treat for satisfying your sweet tooth! Made with a blend of almond and coconut flours, these donuts are not only gluten-free but also delightfully moist and fluffy. Sweetened with erythritol and topped with a luscious sugar-free caramel glaze, they’re a decadent yet keto-friendly dessert that won’t spike your blood sugar. With a prep time of just 15 minutes, these baked donuts are quick, easy, and ideal for keto brunches, snack cravings, or as a delightful coffee companion. Serve them freshly glazed or with an extra drizzle of caramel sauce for a truly indulgent experience! Perfect for anyone following a ketogenic diet or looking for a healthier take on a classic favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk, unsweetened
• 0.5 cup Heavy cream
• 3 tablespoons Sugar-free caramel syrup
• 0.5 teaspoon Xanthan gum
• 0.25 cup Powdered erythritol
• 2 tablespoons Sugar-free caramel sauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

Melt the butter in a microwave-safe bowl or in a small saucepan over low heat.

Step 4

In a separate bowl, beat the eggs and then mix in the melted butter and vanilla extract.

Step 5

Add the egg mixture to the dry ingredients and mix until just combined.

Step 6

Gradually add almond milk into the mixture and stir until a thick batter forms.

Step 7

Fill each donut cavity about three-quarters full with the batter.

Step 8

Bake for 18-22 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.

Step 9

Let the donuts cool slightly in the pan before transferring them to a wire rack to cool completely.

Step 10

While the donuts are cooling, make the caramel glaze by heating the heavy cream and sugar-free caramel syrup in a small saucepan over medium heat.

Step 11

Stir constantly until the mixture slightly thickens and coats the back of a spoon, about 5-7 minutes.

Step 12

Remove from heat and stir in the xanthan gum until fully dissolved and the glaze has thickened.

Step 13

Once cool, dip each donut into the caramel glaze and place back on the wire rack.

Step 14

For additional caramel flavor, drizzle each donut with sugar-free caramel sauce.

Step 15

Let the glaze set for a few minutes before serving. Enjoy your keto caramel donuts!

Nutrition Facts

Serving size	(996.9g)

Amount per serving	% Daily Value*
Calories	2571.7

Total Fat 229.1g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat 3.2g
Cholesterol 1127.2mg	0%
Sodium 2170.0mg	0%
Total Carbohydrate 251.2g	0%
Dietary Fiber 28.7g	0%
Total Sugars 9.6g
Protein 63.5g	0%

Vitamin D 225.8IU	0%
Calcium 662.2mg	0%
Iron 10.7mg	0%
Potassium 545.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 7.6%

Carbs: 30.3%