Indulge in the rich, creamy decadence of Keto Caramel Coffee, a low-carb twist on your favorite café treat! This delightful beverage combines freshly brewed strong coffee with a luscious blend of heavy cream, unsalted butter, and caramel-flavored stevia syrup for a velvety texture and tantalizing caramel flavor—minus the sugar and carbs. Sweetened naturally with erythritol, this quick and easy coffee recipe is ready in just 10 minutes and perfectly balanced, making it an ideal addition to your ketogenic lifestyle. Sip on this keto-friendly caramel coffee as a cozy morning pick-me-up or a comforting afternoon treat.
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Brew 8 fl oz of strong coffee using your preferred method.
In a small saucepan over medium heat, add heavy cream and unsalted butter.
Stir continuously until the butter is fully melted and the mixture is hot but not boiling.
Add erythritol to the saucepan and stir until it is fully dissolved.
Remove the saucepan from heat and stir in vanilla extract and caramel-flavored stevia syrup.
Pour the hot coffee into a mug.
Slowly pour the cream mixture into the coffee while stirring gently.
Taste and adjust sweetness, adding more caramel syrup if desired.
Serve immediately and enjoy your Keto-friendly caramel coffee.
Serving size | (300.6g) |
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Amount per serving | % Daily Value* |
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Calories | 210.0 |
Total Fat 22.0g | 0% |
Saturated Fat 13.0g | 0% |
Cholesterol 61mg | 0% |
Sodium 17.1mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.3g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.3mg | 0% |
Iron 0mg | 0% |
Potassium 123.5mg | 0% |
Source of Calories