Keto Caramel Brownies

Indulge in the ultimate guilt-free dessert with these decadent Keto Caramel Brownies, a perfect treat for low-carb and keto lifestyles. These rich and fudgy brownies are made with almond flour, unsweetened cocoa powder, and sugar-free dark chocolate chips, delivering all the chocolatey goodness without the carbs. Swirled with a luscious homemade keto caramel sauce—crafted from heavy cream, butter, and granulated erythritol—each bite is a heavenly combination of sweet and silky perfection. Ready in just 50 minutes, this easy-to-make recipe satisfies both your sweet tooth and health goals. Whether served as an afternoon snack or a post-dinner dessert, these brownies are sure to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 0.5 cup unsweetened cocoa powder
• 0.75 cup almond flour
• 1.25 cup granulated erythritol sweetener
• 1 teaspoon baking powder
• 3 large eggs
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup sugar-free dark chocolate chips
• 0.5 cup heavy cream
• 2 tablespoons unsalted butter for caramel
• 0.5 cup granulated erythritol sweetener for caramel
• 0.5 teaspoon vanilla extract for caramel

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, cocoa powder, erythritol sweetener, and baking powder.

Step 3

Add the eggs, melted butter, and vanilla extract to the dry ingredients and mix until well combined.

Step 4

Fold in the sugar-free dark chocolate chips.

Step 5

Pour the brownie batter into the prepared baking pan and spread evenly. Set aside.

Step 6

To make the caramel, in a small saucepan over medium heat, combine the heavy cream, butter, and erythritol sweetener.

Step 7

Stir constantly until the mixture comes to a boil, then reduce heat to low and simmer until thickened, about 5-7 minutes.

Step 8

Remove from heat and stir in the vanilla extract.

Step 9

Pour the caramel sauce over the brownie batter in the pan, using a knife to swirl it through the batter for a marbled effect.

Step 10

Bake in the preheated oven for 30-35 minutes until the edges are set and the center is slightly firm but still soft.

Step 11

Remove from oven and allow to cool in the pan for at least 15 minutes before lifting out to slice.

Step 12

Cut into 12 squares and serve. Enjoy your Keto Caramel Brownies!

Nutrition Facts

Serving size	(1112.0g)

Amount per serving	% Daily Value*
Calories	2996.9

Total Fat 267.9g	0%
Saturated Fat 141.3g	0%
Polyunsaturated Fat g
Cholesterol 999.2mg	0%
Sodium 712.6mg	0%
Total Carbohydrate 528.3g	0%
Dietary Fiber 75.6g	0%
Total Sugars 6.4g
Protein 67.6g	0%

Vitamin D 141.3IU	0%
Calcium 412.8mg	0%
Iron 32.6mg	0%
Potassium 2723.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 5.6%

Carbs: 44.1%