Transform your lunch with this irresistible Keto Caprese Sandwich, a low-carb twist on the classic Italian favorite. Juicy, ripe tomato slices take center stage as the “bread,” sandwiching creamy fresh mozzarella, buttery avocado, and fragrant basil leaves. Drizzled with a delectable combination of extra-virgin olive oil and tangy balsamic vinegar, and seasoned to perfection with salt and black pepper, this no-cook recipe is as quick as it is satisfying, ready in just 15 minutes. Perfect for a light, gluten-free meal or a snack packed with fresh, vibrant flavors, this keto-friendly sandwich proves that eating healthy doesn’t mean sacrificing indulgence. Enjoy a taste of the Mediterranean anytime!
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Wash the tomatoes and slice them horizontally into thick slices, approximately 1/2-inch thick each. You should have 4 large slices (2 per sandwich).
Drain the fresh mozzarella and slice it into thick rounds, about the same thickness as the tomato slices.
Peel and pit the avocado, then slice it into thin slices.
On a plate, place a slice of tomato to form the base of the sandwich.
Layer with fresh mozzarella slices on top of the tomato, followed by several basil leaves.
Add a layer of sliced avocado on top of the basil leaves.
Drizzle the olive oil and balsamic vinegar over the avocado layer evenly.
Season with salt and black pepper to taste.
Place another tomato slice on top to complete the sandwich.
Serve immediately to enjoy the fresh and vibrant flavors.
Serving size | (689.1g) |
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Amount per serving | % Daily Value* |
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Calories | 940.9 |
Total Fat 76.7g | 0% |
Saturated Fat 25.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 98.2mg | 0% |
Sodium 1409.1mg | 0% |
Total Carbohydrate 34.5g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 17.3g | |
Protein 33.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 709.9mg | 0% |
Iron 3.3mg | 0% |
Potassium 1742.0mg | 0% |
Source of Calories