Keto Cajun Shrimp
Spice up your low-carb meal plan with this irresistible Keto Cajun Shrimp recipe, a quick and flavorful dish that's perfect for busy weeknights or entertaining guests. Juicy shrimp are tossed in a bold blend of Cajun seasoning, garlic powder, and smoked paprika, then seared to perfection in a hot skillet for a smoky char and tender, succulent texture. With just 10 minutes of prep and cook time each, this dish is as convenient as it is delicious. Garnished with fresh parsley and a squeeze of lemon for a zesty kick, these shrimp are a versatile keto delight—serve them as a standalone main or pair with your favorite keto-friendly sides like cauliflower rice or zucchini noodles. Packed with protein and brimming with spice, this one-pan wonder is a must-try for fans of bold, Southern-inspired flavors.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 whole lemon (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a large bowl, combine the Cajun seasoning, garlic powder, smoked paprika, ground black pepper, and salt.
Step 2
Add the peeled and deveined shrimp to the bowl and drizzle with olive oil.
Step 3
Toss the shrimp until they are fully coated with the spice mixture and oil.
Step 4
Heat a large skillet over medium-high heat.
Step 5
Once the skillet is hot, add the shrimp in a single layer, ensuring they do not overlap.
Step 6
Cook the shrimp for 2-3 minutes on one side until they turn opaque and develop a nice char.
Step 7
Flip the shrimp and cook for another 2-3 minutes on the other side, ensuring they are fully cooked through.
Step 8
Remove the skillet from heat and transfer the shrimp to a serving dish.
Step 9
If desired, squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.
Step 10
Serve warm as a main dish or with your favorite keto-friendly side.
Nutrition Facts
| Serving size | (579.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 772.7 |
| Total Fat 30.0g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 5661.6mg | 0% |
| Total Carbohydrate 17.7g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 2.2g | |
| Protein 110.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 359.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1424.7mg | 0% |
Source of Calories