Craving the bold, zesty flavors of Cajun cuisine while staying true to your low-carb lifestyle? Keto Cajun Potatoes are here to satisfy! This clever twist on the classic uses radishes as a keto-friendly alternative to potatoes, transforming them into tender, golden bites bursting with smoky Cajun seasoning, garlic, and paprika. Roasted to perfection in just 25 minutes, these spiced radishes deliver all the comfort of traditional roasted potatoes without the carbs. Garnished with a sprinkle of fresh parsley, this vibrant side dish is perfect for pairing with your favorite keto mains or serving as a crowd-pleasing appetizer. Whether you're following a ketogenic diet or looking to spice up your vegetable game, Keto Cajun Potatoes are a quick, easy, and irresistible addition to your recipe rotation.
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Preheat your oven to 400°F (200°C).
Wash the radishes thoroughly and trim off the tops and tails. Cut them into quarters.
In a large mixing bowl, combine the radish quarters with olive oil, salt, Cajun seasoning, garlic powder, and paprika. Toss until the radishes are evenly coated with the spices.
Spread the seasoned radishes evenly onto a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and slightly golden on the edges. Stir halfway through for even cooking.
Once roasted, remove the baking sheet from the oven and let the radishes cool for a couple of minutes.
Transfer the radishes to a serving dish and garnish with freshly chopped parsley before serving.
Serve warm as a fantastic side dish for any keto meal, packed with spicy Cajun flavor.
Serving size | (349.3g) |
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Amount per serving | % Daily Value* |
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Calories | 381.4 |
Total Fat 28.5g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 6101.9mg | 0% |
Total Carbohydrate 28.5g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 19.5g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 82.1mg | 0% |
Iron 1.7mg | 0% |
Potassium 684.4mg | 0% |
Source of Calories