Keto Caesar Dressing

Elevate your salads with this luxurious Keto Caesar Dressing, a creamy and flavor-packed recipe that’s perfect for low-carb and high-fat lifestyles. Made with pantry staples like mayonnaise, Parmesan cheese, and extra virgin olive oil, this dressing gets its signature bold taste from garlic, anchovy fillets, and Worcestershire sauce. A touch of freshly squeezed lemon juice adds brightness, while Dijon mustard creates a silky emulsion for a smooth, restaurant-quality finish. Ready in just 15 minutes and perfect for up to 12 servings, this homemade Caesar dressing is ideal for everything from crisp romaine salads to grilled vegetables or even as a tangy marinade. Plus, it’s keto-friendly, gluten-free, and preservative-free for a healthier alternative to store-bought dressings!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Mayonnaise
• 1 cup Extra virgin olive oil
• 0.5 cup Parmesan cheese
• 2 tablespoons Lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 Anchovy fillets
• 2 Garlic cloves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

1. First, finely mince the garlic cloves and anchovy fillets. Make sure they are well-chopped to incorporate smoothly into the dressing.

Step 2

2. In a large mixing bowl, combine the minced garlic and anchovies, mayonnaise, and Dijon mustard. Whisk together until the ingredients are well blended.

Step 3

3. Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture. This will help emulsify the dressing, creating a smooth and creamy texture.

Step 4

4. Grate the Parmesan cheese finely and add it to the mixture. Stir until the cheese is evenly mixed.

Step 5

5. Add the lemon juice and Worcestershire sauce. Stir to combine all the flavors.

Step 6

6. Season the dressing with salt and black pepper to taste. Remember that anchovies and Parmesan are salty, so adjust accordingly.

Step 7

7. For a smoother consistency, use an immersion blender to further blend the dressing until it's creamy.

Step 8

8. Transfer the dressing to a jar with a tight-fitting lid and store it in the refrigerator for up to one week. Shake well before using.

Nutrition Facts

Serving size	(673.7g)

Amount per serving	% Daily Value*
Calories	4003.2

Total Fat 417.9g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 309.8mg	0%
Sodium 4835.6mg	0%
Total Carbohydrate 55.3g	0%
Dietary Fiber 0.4g	0%
Total Sugars 1.8g
Protein 34.6g	0%

Vitamin D 240IU	0%
Calcium 655.1mg	0%
Iron 6.0mg	0%
Potassium 435.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.3%

Protein: 3.4%

Carbs: 5.4%