Keto Cachorro Quente

Give your classic Brazilian street food a keto-friendly makeover with this flavorful Keto Cachorro Quente! This recipe swaps traditional buns with a low-carb almond flour bread that’s baked to golden perfection and filled with a savory mix of keto-friendly hot dogs, sautéed onions, bell peppers, and fragrant garlic. A touch of tomato paste and fresh cilantro brings the filling to life with a rich, zesty flavor. Quick to prepare in just 45 minutes, this dish is perfect for those following a low-carb lifestyle who still crave the comforting taste of a hearty hot dog. Whether it's for a family dinner or a fun keto-friendly alternative at a barbecue, Keto Cachorro Quente delivers satisfying bite after bite without straying from your diet goals.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 3 large Eggs
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Heavy cream
• 0.25 cup Olive oil
• 4 pieces Keto-friendly hot dogs
• 1 medium Onion
• 1 medium Green bell pepper
• 2 tablespoons Tomato paste
• 2 cloves Garlic
• 2 tablespoons Cilantro
• 0 to taste Salt and pepper
• 2 tablespoons Butter

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a mixing bowl, combine almond flour, baking powder, and salt.

Step 3

Add eggs, heavy cream, and olive oil into the dry ingredients and mix until a smooth batter forms.

Step 4

Pour the batter into a greased loaf pan and bake for 20 minutes, or until the bread is golden brown and a toothpick comes out clean.

Step 5

While the bread is baking, prepare the hot dog filling: dice the onion and green bell pepper, mince the garlic, and chop the cilantro.

Step 6

Heat butter in a pan over medium heat. Add onions, bell pepper, and garlic, sauté until onions are translucent.

Step 7

Slice the hot dogs and add them to the pan along with the tomato paste, cooking for another 5 minutes.

Step 8

Season the mixture with salt and pepper. Stir in the cilantro and cook for an additional minute.

Step 9

Once the bread is done, let it cool slightly, then slice it into buns.

Step 10

Spoon the hot dog and vegetable mixture onto the sliced bread and serve immediately.

Nutrition Facts

Serving size	(1166.7g)

Amount per serving	% Daily Value*
Calories	3095.0

Total Fat 278.1g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 6.1g
Cholesterol 863.8mg	0%
Sodium 4212.8mg	0%
Total Carbohydrate 73.7g	0%
Dietary Fiber 22.2g	0%
Total Sugars 25.3g
Protein 83.5g	0%

Vitamin D 127.5IU	0%
Calcium 557.9mg	0%
Iron 12.3mg	0%
Potassium 1569.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 10.7%

Carbs: 9.4%