Elevate your low-carb meal game with this flavorful Keto Cabbage Thoran, a deliciously light and aromatic South Indian stir-fry that's both wholesome and diet-friendly. Packed with finely shredded cabbage, fragrant spices like mustard seeds, cumin, and turmeric, and a touch of heat from dried red chilies and green chilies, this recipe is brought to life with the addition of freshly grated coconut and aromatic curry leaves. Cooked in nutrient-rich coconut oil, this dish is naturally gluten-free, keto-approved, and ready in just 25 minutes, making it a perfect choice for a quick side dish. Serve it alongside your favorite keto main or enjoy it as a standalone dish for a burst of tropical flavor and warm spices in every bite!
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Finely shred the cabbage and set aside.
Chop the green chilies, garlic cloves, and ginger into small pieces.
Heat coconut oil in a large pan over medium heat.
Add mustard seeds and cumin seeds. When they begin to splutter, add dried red chilies and curry leaves. Sauté for a few seconds.
Add the chopped garlic, ginger, and green chilies. Sauté briefly until the raw aroma of garlic disappears.
Introduce the shredded cabbage into the pan and stir well to combine with the spices.
Add turmeric powder and salt. Mix thoroughly.
Cover the pan and let the cabbage cook for about 5-7 minutes, stirring occasionally, until it becomes tender.
Add the grated coconut and mix well with the cooked cabbage mixture.
Cook for an additional 2-3 minutes to ensure the flavors blend well.
Serve hot as a side dish or with a keto-friendly main meal.
Serving size | (694.0g) |
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Amount per serving | % Daily Value* |
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Calories | 803.2 |
Total Fat 63.7g | 0% |
Saturated Fat 53.2g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 1303.0mg | 0% |
Total Carbohydrate 57.6g | 0% |
Dietary Fiber 25.1g | 0% |
Total Sugars 24.5g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 280.3mg | 0% |
Iron 7.9mg | 0% |
Potassium 1577.8mg | 0% |
Source of Calories