Elevate your keto meal plan with this vibrant Keto Cabbage and Carrot Stir-Fry, a quick and flavorful dish that's ready in just 25 minutes! Perfectly sautéed green cabbage and tender-crisp carrots are tossed in a savory blend of low-sodium soy sauce and rice vinegar, creating a deliciously balanced stir-fry with a hint of tang. Minced garlic and toasted sesame seeds add depth of flavor, while fresh green onions provide the perfect garnish for a burst of brightness. This low-carb, high-fiber recipe is not only healthy but also versatile—serve it as a standalone dish or pair it with your favorite protein for a complete keto-friendly meal. Packed with nutrients and bursting with flavor, this easy stir-fry is bound to become a weeknight favorite!
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Heat the olive oil in a large pan or wok over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced cabbage and carrot to the pan. Stir-fry for about 5-7 minutes, or until the cabbage is wilted and the carrots are tender-crisp.
Pour in the soy sauce and rice vinegar, tossing the vegetables to ensure they are fully coated with the sauce.
Sprinkle the sesame seeds over the stir-fry and continue to cook for another 2-3 minutes, stirring frequently.
Season with salt and black pepper to taste.
Remove from heat and garnish with sliced green onions before serving.
Serve hot as a standalone dish or as a side to your favorite protein.
Serving size | (893.6g) |
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Amount per serving | % Daily Value* |
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Calories | 544.2 |
Total Fat 34.0g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 0mg | 0% |
Sodium 2360.5mg | 0% |
Total Carbohydrate 55.0g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 26.0g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 379.4mg | 0% |
Iron 5.7mg | 0% |
Potassium 1899.5mg | 0% |
Source of Calories