Keto Buttermilk Biscuits

Light, fluffy, and irresistibly buttery, these Keto Buttermilk Biscuits are the perfect low-carb alternative to a classic favorite. Made with almond flour and enriched with cold, cubed butter for a flaky texture, these biscuits recreate the comforting essence of traditional buttermilk biscuits without the carb overload. The secret is in the keto-friendly "buttermilk," created by combining heavy cream with apple cider vinegar, which adds just the right tang. With only 15 minutes of prep time and a quick 18-minute bake, these biscuits are as convenient as they are delicious. Perfect for breakfast, brunch, or as a side for your favorite keto-friendly meal, they’re golden, tender, and ready to be slathered with grass-fed butter or your go-to low-carb spread.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 2 large eggs
• 0.25 cup heavy cream
• 1 teaspoon apple cider vinegar
• 0.5 teaspoon xanthan gum

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the heavy cream with the apple cider vinegar and let it sit for about 5 minutes to create a keto-friendly 'buttermilk'.

Step 3

In a large mixing bowl, combine almond flour, baking powder, salt, and xanthan gum.

Step 4

Add in the cold, cubed unsalted butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

In another bowl, whisk together the eggs and the 'buttermilk'.

Step 6

Pour the wet mixture into the dry ingredients and gently fold together until a dough forms. Be careful not to overmix.

Step 7

Scoop the dough onto the prepared baking sheet, forming 10 biscuits.

Step 8

Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm with your favorite keto-friendly topping.

Nutrition Facts

Serving size	(493.3g)

Amount per serving	% Daily Value*
Calories	2306.2

Total Fat 222g	0%
Saturated Fat 82.6g	0%
Polyunsaturated Fat g
Cholesterol 690.3mg	0%
Sodium 2718.6mg	0%
Total Carbohydrate 50.6g	0%
Dietary Fiber 21.5g	0%
Total Sugars 7.0g
Protein 54.2g	0%

Vitamin D 138.3IU	0%
Calcium 492.8mg	0%
Iron 9.0mg	0%
Potassium 166.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 9.0%

Carbs: 8.4%