Keto Butterkeks
Indulge in the crisp, buttery perfection of Keto Butterkeks, a low-carb twist on the classic German butter cookie. Made with almond flour, erythritol, and creamy unsalted butter, these cookies offer a rich, melt-in-your-mouth texture without the guilt. Perfectly balanced with a hint of vanilla and a touch of salt, each delicate bite is lightly sweetened and completely keto-friendly. Ready in under 30 minutes, this quick and easy recipe is ideal for satisfying your sweet cravings while staying on track. Whether paired with your morning coffee or as an afternoon treat, these gluten-free and sugar-free butterkeks are sure to become a favorite in your keto baking repertoire.
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Ingredients
- 150 grams almond flour
- 50 grams Erythritol sweetener
- 100 grams unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter together with the erythritol until it becomes a light and fluffy mixture.
Step 3
Add the egg and vanilla extract to the butter mixture, and mix well until fully combined.
Step 4
In another bowl, combine the almond flour, baking powder, and salt. Mix well to distribute the baking powder and salt evenly throughout the almond flour.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring continuously until a dough forms. The dough should be soft but not sticky.
Step 6
Place the dough onto a piece of parchment paper and roll it out to a thickness of about 1/4 inch. If the dough is too sticky, you can dust it lightly with more almond flour.
Step 7
Use a rectangular or square cookie cutter to cut out individual butterkeks. Carefully transfer them to the prepared baking sheet using a spatula.
Step 8
Bake in the preheated oven for about 10-12 minutes or until the edges of the cookies begin to turn golden brown.
Step 9
Remove from the oven and allow the butterkeks to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, enjoy your Keto Butterkeks with a cup of tea or coffee as a delightful low-carb treat!
Nutrition Facts
| Serving size | (358.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1675.0 |
| Total Fat 165.5g | 0% |
| Saturated Fat 56.9g | 0% |
| Cholesterol 407.4mg | 0% |
| Sodium 900.2mg | 0% |
| Total Carbohydrate 84.1g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 6.2g | |
| Protein 39.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 371.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 99.4mg | 0% |
Source of Calories