Keto Butter Naan

Elevate your low-carb dining with this irresistible Keto Butter Naan, a fluffy and buttery flatbread that pairs perfectly with your favorite keto-friendly curries or dips. Made with almond flour, coconut flour, and a touch of xanthan gum, this grain-free recipe delivers the authentic texture of naan while keeping it entirely keto. Greek yogurt and eggs lend richness to the dough, while a generous brushing of garlic-infused butter and a sprinkle of fresh cilantro give it a burst of flavor in every bite. Ready in just 40 minutes and cooked to golden perfection in a skillet, this naan is quick, easy, and a must-try for anyone craving a classic Indian bread minus the carbs. Perfect for gluten-free and ketogenic diets, it's a delicious way to elevate your mealtime without compromise.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon xanthan gum
• 0.5 teaspoon salt
• 0.5 cup plain Greek yogurt
• 2 whole large eggs
• 2 tablespoons unsalted butter
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil for cooking

Directions

Step 1

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined.

Step 2

In a separate bowl, mix the Greek yogurt and eggs until smooth.

Step 3

Gradually add the dry ingredients to the wet ingredients, stirring continuously to form a dough. Let the dough rest for 5 minutes to allow the flours to absorb moisture.

Step 4

Divide the dough into 4 equal parts. Roll each part into a ball and flatten it into a circular, naan-like shape using your hands or a rolling pin.

Step 5

Heat a tablespoon of olive oil in a non-stick skillet over medium heat.

Step 6

Cook the naan in batches, placing each flatbread onto the skillet. Cook for 3-4 minutes on each side until golden brown and cooked through, adding more oil as needed between each batch.

Step 7

While the naan is cooking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the garlic powder.

Step 8

Once the naan is cooked and still warm, brush the garlic butter mixture generously over each bread.

Step 9

Sprinkle freshly chopped cilantro over the top before serving.

Step 10

Serve warm with your favorite keto-friendly curry or dish.

Nutrition Facts

Serving size	(401.1g)

Amount per serving	% Daily Value*
Calories	1298.1

Total Fat 113.6g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 446.2mg	0%
Sodium 1846.8mg	0%
Total Carbohydrate 41.3g	0%
Dietary Fiber 17.5g	0%
Total Sugars 9.1g
Protein 48.2g	0%

Vitamin D 80IU	0%
Calcium 414.8mg	0%
Iron 6.4mg	0%
Potassium 427.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 14.0%

Carbs: 12.0%