Keto Burrito Bowl with Guacamole

Dive into a flavorful, low-carb delight with this Keto Burrito Bowl with Guacamole—a meal that’s as satisfying as it is nutritious! Packed with perfectly seasoned ground beef, tender cauliflower rice, and a vibrant medley of fresh toppings, this recipe transforms your favorite Tex-Mex flavors into a keto-friendly masterpiece. The creamy homemade guacamole, infused with zesty lime and a kick of jalapeño, takes center stage, while crisp veggies, cheddar cheese, and a dollop of sour cream add layers of texture and taste. Ready in just 35 minutes, this quick and easy recipe is perfect for busy weeknights or meal prep, providing all the comfort of a classic burrito bowl without the carbs. Garnished with fresh cilantro, this dish is beautiful, balanced, and bursting with bold, wholesome flavors!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 3 cups cauliflower rice
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup red onion
• 1 medium bell pepper
• 1 cup tomatoes
• 0.5 cup cilantro
• 2 avocados
• 1 lime
• 1 small jalapeño
• 0.5 cup cheddar cheese
• 0.5 cup sour cream

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 7-8 minutes. Drain excess fat.

Step 2

While the beef is cooking, season it with cumin, chili powder, garlic powder, paprika, salt, and black pepper. Stir well and cook for another 2 minutes. Remove from skillet and set aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add cauliflower rice and cook until soft and slightly golden, about 5 minutes.

Step 4

While the rice is cooking, dice the red onion and bell pepper. Add them to the skillet with the cauliflower rice for the last 2 minutes of cooking.

Step 5

To prepare the guacamole, scoop out the avocado flesh into a bowl. Mash it with a fork. Add lime juice, finely diced jalapeño, salt, and cilantro. Mix well.

Step 6

Chop the tomatoes and remainder of the cilantro and set aside for garnish.

Step 7

Assemble the bowls by dividing the cauliflower rice among four bowls. Top each with the seasoned beef, followed by a portion of guacamole.

Step 8

Sprinkle each bowl with the chopped tomatoes, red onion, and bell pepper, some cheddar cheese, and a dollop of sour cream. Garnish with extra cilantro.

Step 9

Serve immediately and enjoy your Keto Burrito Bowl with Guacamole!

Nutrition Facts

Serving size	(1857.0g)

Amount per serving	% Daily Value*
Calories	2606.1

Total Fat 207.9g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 425.5mg	0%
Sodium 3421.0mg	0%
Total Carbohydrate 101.4g	0%
Dietary Fiber 43.5g	0%
Total Sugars 30.0g
Protein 112.5g	0%

Vitamin D 0IU	0%
Calcium 659.8mg	0%
Iron 14.8mg	0%
Potassium 4820.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 16.5%

Carbs: 14.9%